Cheesy Ravioli Casserole – Easy Family Dinner Recipe You'll Love

If you’ve ever wished lasagna could magically appear on your dinner table without all the boiling, layering, and stressing—meet your new best friend: the Ravioli Casserole. This dish is basically lasagna’s low-maintenance cousin. It uses store-bought cheese ravioli, a jar of marinara, and a few pantry staples to whip up a rich, creamy, totally decadent meal that tastes like it took all day (spoiler: it didn’t).

Here’s the deal: you start with frozen ravioli—no thawing required, thank you very much. Then you layer it with a hearty meat sauce, creamy cheese blend (think cream cheese, sour cream, and parmesan), and top it all off with gooey mozzarella. Bake until bubbly and golden, and suddenly you’ve got a five-star family dinner without the five-star effort.

Why’s this the ultimate easy casserole? For starters, it uses everyday ingredients you probably already have. No need for fancy imported pasta or special sauces—just grab what’s in your fridge and pantry. And that combo of cream cheese + sour cream? It’s like a secret weapon that turns basic ravioli recipe into something you’d swear came out of an Italian grandma’s kitchen. (Don’t tell Nonna we used store-bought ravioli, okay?)

And let’s talk versatility: make it for a quick weeknight dinner, prep it ahead for a potluck, or serve it with garlic bread and a salad when you need a comfort-food crowd-pleaser. Every cheesy bite is loaded with flavor, from the robust marinara to the creamy layers that rival even the best ricotta-filled pasta dishes.

Bottom line? This dish is simple, hearty, and crazy delicious. It’s comfort food done right—easy enough for a Tuesday night, impressive enough for company. Who knew frozen ravioli could taste this good?

Cheesy Ravioli Casserole – Easy Family Dinner Recipe You'll Love

Indulge in this creamy, cheesy, and hearty Ravioli Casserole, stacked with tender cheese ravioli, savory meat sauce, and a luscious cheese topping. Perfect for an effortless weeknight meal, it uses simple ingredients like frozen ravioli, ground beef, marinara, cream cheese, sour cream, Parmesan, and mozzarella for maximum flavor with minimal fuss.

• Course: Main Dish
• Cuisine: American, Italian
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Author: Aleda

Ingredients

• 25 oz package of frozen cheese ravioli
• 1 lb ground beef
• 28 oz jar of marinara sauce
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• 2 cups shredded mozzarella cheese, divided

Instructions

1. Preheat & Prep: Heat your oven to 400°F (204°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cook the Meat Sauce: In a large skillet over medium heat, brown the ground beef until fully cooked and crumbled. Drain excess fat, then stir in the marinara sauce. Set aside.
3. Make the Creamy Cheese Mix: In a large bowl, whisk together cream cheese, sour cream, half of the Parmesan, garlic powder, Italian seasoning, and salt until smooth. Gently fold in the frozen ravioli, coating them evenly without breaking.
4. Layer the Casserole: Spread the ravioli and cheese mixture evenly in the prepared dish. Top with the meat sauce, then sprinkle the remaining Parmesan and 1 cup of mozzarella on top.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until the cheese is bubbly and golden.
6. Rest & Serve: Let the casserole sit for 10 minutes before slicing. Serve warm and enjoy a creamy, cheesy, flavorful Ravioli Casserole that’s perfect for any family dinner.

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