Easy Teriyaki Noodles - Quick Asian Noodles Recipe

If you’re craving takeout but don’t feel like waiting on delivery (or spending $20 on a single meal), these Teriyaki Noodles are about to be your new best friend. Ready in just 12 minutes, this is hands down one of the best Quick Asian Noodles recipes you’ll ever make. Fast, flavorful, and ridiculously versatile—basically everything you want in a weeknight dinner.

Let’s be real, noodles make everything better. And when you throw in that sweet-and-savory teriyaki magic? Chef’s kiss. This dish easily earns a top spot on any Japanese Noodle Dishes List. IMO, the best part is how customizable it is. Want a heartier meal? Toss in chicken, steak bites, or shrimp. Going meat-free? Load up with veggies—broccoli, carrots, snap peas, you name it. Don’t hold back; the sauce hugs everything like it was meant to be.

Now, here’s the kicker: this recipe isn’t just for dinner. These noodles double as the perfect side dish and, yes, even a snack (late-night noodle cravings are real, FYI). It’s like having your own lineup of Asian Noodle Recipes on speed dial.

And don’t think you’re locked into ramen—swap it out with rice noodles for a spin on Rice Noodle Recipes, or try it pan-fried if you’re after more of a Fried Noodles Recipe vibe. Honestly, it’s one of those rare Easy Chinese Food Recipes Noodles dishes that hits the spot no matter how you make it.

So, whether you’re building out your stash of Asian Food Recipes Noodles or just hunting for a foolproof Stir Fry Noodles Recipe, this bowl is a keeper. Quick, comforting, and way better than takeout. Seriously—why order delivery when you can whip this up faster than the driver gets to your door?

Easy Teriyaki Noodles - Quick Asian Noodles Recipe

Need dinner on the table fast? These teriyaki noodles are your answer. They’re savory, slightly sweet, and come together in just 12 minutes. Even the pickiest eaters won’t complain about this easy stir-fry noodle dish—it’s a true weeknight winner.

Servings: 4   |   Prep Time: 5 minutes   |   Cook Time: 7 minutes   |   Total Time: 12 minutes

Category: Dinner   |   Author: Aleda

Ingredients

• 8 ounces (½ pound) of your favorite Asian noodles (lo mein, udon, ramen, or rice noodles)
• ⅓ cup low-sodium soy sauce (or Tamari for gluten-free)
• 3 tablespoons light brown sugar, packed
• ½ tablespoon cornstarch
• ¼ teaspoon ground ginger
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 green onion, finely chopped (optional, for garnish)
• ½ teaspoon sesame seeds (optional, for garnish)

Directions

1. Cook the noodles – Fill a pot with water and bring it to a rolling boil. Drop in the noodles and cook them as directed on the package. Drain well, rinse briefly, and set aside.
2. Mix the sauce – In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and ginger until smooth. Set aside.
3. Sauté the garlic – Heat a large skillet or wok over medium heat. Add the vegetable oil and swirl to coat. Toss in the garlic and stir constantly for 1–2 minutes until fragrant and just golden.
4. Cook the teriyaki sauce – Give the sauce mixture another quick stir (the sugar tends to settle). Pour it into the skillet and let it simmer for 3–5 minutes, whisking here and there, until the sauce thickens and becomes glossy.
5. Combine with noodles – Add the cooked noodles to the skillet and use tongs to toss everything together until the noodles are evenly coated in the sauce.
6. Garnish & serve – Sprinkle with chopped green onions and sesame seeds, then serve hot.

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