Easy Oreo Monster Eyeball Truffles - No Bake Halloween Desserts For Parties

When it comes to Halloween, let’s be real—the scarier the treat, the more fun it is to eat. And these Eyeball Oreo Balls? Total showstoppers. Imagine soft, chocolatey Oreo-and-cream cheese goodness hidden inside, then dipped in colorful candy melts and finished with goofy monster eyes staring back at you. Yep, these little bites aren’t just desserts—they’re edible Halloween décor.

The best part? They’re No Bake Halloween Treats For Kids (and adults who act like kids… no judgment). All you need are Oreos, cream cheese, and a few candy melts. Crush, roll, dip, and decorate. That’s it. No oven, no stress. Just spooky fun in every bite.

Want them rich and creamy? Use full-fat cream cheese. (IMO, it makes a big difference.) Don’t have a food processor? FYI, a good ol’ Ziploc bag and rolling pin work just fine—just make sure you crush those Oreos with the filling. That’s where half the magic happens.

Here’s where it gets extra fun: the decorating. Make your Oreo Ball Eyeballs pop with bright sprinkles, neon candy melts, and candy eyes that never blink. Can’t find big eyeballs? Stack smaller ones or DIY your own with melted chocolate. Who said monsters can’t have three eyes, anyway?

These Monster Desserts double as the perfect table centerpiece and sweet snack. Whether you’re making Monster Balls No Bake style for a classroom party or whipping up Oreo Eyeballs for a late-night Halloween bash, they’ll disappear faster than candy corn.

Bottom line: if you’re looking for Easy Halloween Desserts For Parties, these Oreo Truffles Halloween are where it’s at. Creepy, cute, and oh-so-delicious. Seriously—who can say no to an Eyeball Dessert Halloween? Not me.

Easy Oreo Monster Eyeball Truffles - No Bake Halloween Desserts For Parties

• Author: Aleda
• Servings: 22
• Prep Time: 30 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour 15 minutes

Ingredients

• 1 family-size pack (19.1 oz) of golden Oreos
• ¾ cup (8 oz) cream cheese, softened to room temperature
• 12 oz bag of colored candy melts
• ½ cup sprinkles in matching colors
• 24 large candy eyes

Instructions

1. Crush the cookies: Place the Oreos in a food processor and pulse until they become fine crumbs. No processor? Pop them in a Ziploc bag and smash with a rolling pin—filling and all!
2. Mix in cream cheese: Add the softened cream cheese to the cookie crumbs. Pulse or stir until everything comes together into a smooth, sticky dough.
3. Shape the truffles: Scoop out portions (about 1½ tablespoons each) and roll them into small balls with your hands.
4. Chill: Lay the truffles on a parchment-lined baking sheet. Refrigerate for 15–30 minutes to firm up—longer if needed.
5. Prepare the coating: Melt the candy melts in a microwave-safe bowl. Start with 45 seconds on high, stir, then continue in 10–20 second bursts until fully melted and smooth.
6. Dip the truffles: Working in small batches, coat each chilled truffle in the melted candy until fully covered. Set them on a clean parchment-lined tray.
7. Decorate: Press a large candy eye onto the front of each truffle. Sprinkle the top with matching-color sprinkles to create “monster hair.”
8. Set completely: Place the decorated truffles back in the fridge for at least 30 minutes or until the coating hardens.
9. Serve and enjoy: Watch your Oreo Eyeballs disappear fast—perfect for parties, classroom treats, or just because.

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