Mini Pumpkin Cheesecakes Recipe - Fun Fall Baking Dessert for Thanksgiving & Holiday

There’s just something magical about fall, right? The leaves start turning, pumpkin spice lattes make their grand comeback, and suddenly everyone is craving cozy Pumpkin Dessert creations. If you’re on the hunt for a treat that’s festive, flavorful, and oh-so-adorable, let me introduce you to your new obsession: Mini Pumpkin Cheesecake.

Now, I know what you’re thinking—“Another pumpkin cheesecake? Haven’t we seen enough?” But hold on, because this isn’t your average entry in the long list of Pumpkin Cheesecake Recipes. Nope. These little guys take things up a notch. Imagine a sweet graham cracker crust, topped with creamy cheesecake, then crowned with silky pumpkin pie. Yep, it’s like the dream team of Fall Dessert Recipes all stacked into one neat little cup.

Here’s the real kicker: most Pumpkin Recipes Dessert ideas just mix everything into one filling. Boring! These mini cheesecakes? Totally different game. The layered look means you get a dessert that’s not only drool-worthy in taste but also a stunner on the table. Honestly, they’ll look like you spent hours in the kitchen (spoiler: you didn’t).

And let’s talk about practicality for a sec. These beauties are bite-sized, perfectly portioned, and way less messy than slicing into a full cheesecake. That makes them the ultimate win for Thanksgiving Desserts, holiday parties, or any gathering where you want to impress without the hassle. Plus, they fit right into the category of Fun Baking Recipes—the kind you’ll actually enjoy making.

So, if you’re scrolling through your list of Fall Baking Recipes or searching for standout Baked Dessert Recipes, stop right here. These mini pumpkin cheesecakes check every box: easy, festive, gorgeous, and downright irresistible. Seriously, who wouldn’t want one (or three)?

Mini Pumpkin Cheesecakes Recipe - Fun Fall Baking Dessert for Thanksgiving & Holiday

A bite-sized delight that combines creamy cheesecake with spiced pumpkin pie, making the ultimate pumpkin dessert for autumn gatherings.

Course: Dessert

Cuisine: American

Keyword: Mini Cheesecakes, Pumpkin Cheesecake, Pumpkin Dessert

Prep Time: 40 minutes

Cook Time: 55 minutes

Servings: 12

Author: Aleda

Ingredients

Crust:

• 1½ cups crushed graham crackers
• 2½ tbsp granulated sugar
• ⅓ cup melted butter

Cheesecake Layer:

• 8 oz cream cheese, softened
• 1 large egg
• ¼ cup granulated sugar
• ½ tsp vanilla extract

Pumpkin Layer:

• 7.5 oz pumpkin puree
• ½ cup evaporated milk
• 1 large egg
• ⅛ cup brown sugar
• ⅛ cup granulated sugar
• ½ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp salt

Directions

1. Preheat your oven to 350°F. Line a muffin pan with paper liners and give them a light spray of nonstick cooking spray. Set aside.

Make the Crust

2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
3. Scoop and press the mixture firmly into the bottoms of the muffin liners.
4. Bake for 10–12 minutes, then remove from the oven and let the crusts cool completely.

Prepare the Cheesecake Filling

5. Using a medium bowl, beat the cream cheese until smooth and creamy.
6. Mix in the egg, sugar, and vanilla until well blended.
7. Refrigerate this mixture for 30–40 minutes to slightly firm it up.
8. Once the crusts are cool, evenly spoon the cheesecake mixture on top.

Make the Pumpkin Layer

9. In another bowl, whisk the egg until light and frothy.
10. Stir in pumpkin puree, evaporated milk, both sugars, cinnamon, nutmeg, and salt until smooth.
11. Gently pour the pumpkin batter over the cheesecake layer. (Tip: pour over the back of a spoon so it spreads evenly.)
12. Bake for 45–55 minutes, until the edges are set but the center still has a slight jiggle.
13. Cool completely before serving.

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