Homemade Baked Pumpkin Donuts with Maple Glaze - Fall Baking Dessert Recipe

If Fall had a flavor, it would taste exactly like these Homemade Baked Pumpkin Donuts with Maple Glaze. Seriously—soft, crumbly, and melt-in-your-mouth delicious, these are hands down one of the best Pumpkin Recipes Dessert lovers will ever try. And that glaze? Oh, don’t even get me started. A warm, golden maple donut glaze that hugs every bite like a cozy sweater. Yeah, it’s that good.

But here’s my rant: why on earth do we limit pumpkin love to October and November? IMO, that’s just wrong. If I want a fluffy pumpkin dessert in May, I’m making it. Period. Pumpkin shouldn’t have to sit in the corner, waiting for “pumpkin spice latte season” to roll around. These donuts are proof that Fall baking recipes deserve to be year-round heroes.

The best part? You don’t even need to fry anything. We’re talking about baked donuts here, folks—light, airy, and way less messy. If you’ve been searching for the ultimate homemade donuts recipe, this one checks all the boxes. Simple ingredients, no deep fryer required, and a texture that makes you wonder why anyone ever bothers with store-bought.

And let’s be real—these aren’t just donuts. They’re a full-on cozy vibe. Imagine serving them warm at brunch, bringing them to a family get-together, or sneaking one with your morning coffee. That’s the magic of homemade donuts—they fit any moment.

So, whether you’re deep into Herbst Rezepte, obsessed with baked donut recipes, or just craving something sweet and seasonal, this recipe has your back. Don’t wait for Fall. Don’t wait for an excuse. Just grab your pumpkin, preheat the oven, and make these donuts already.

Homemade Baked Pumpkin Donuts with Maple Glaze - Fall Baking Dessert Recipe

Soft, fluffy, and full of cozy pumpkin flavor, these baked donuts are topped with a silky maple glaze that makes every bite taste like Fall in dessert form.

Yield: 12 donuts

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Author: Aleda

Category: Dessert

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Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons pumpkin pie spice
• ¾ teaspoon kosher salt
• ¼ teaspoon baking soda
• ½ cup unsalted butter, melted
• 1 cup packed light brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 2 teaspoons vanilla extract

For the Maple Glaze:

• ¾ cup pure maple syrup
• 1 ½ tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• ¼ cup powdered sugar

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Directions

1. Preheat your oven to 400°F and lightly grease a donut pan with nonstick spray.
2. In a mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and baking soda. Set aside.
3. Using a stand mixer with the paddle attachment, beat the melted butter and brown sugar on medium-high speed until smooth and creamy (about 1–2 minutes).
4. Add the eggs one at a time, mixing well after each. Stir in the pumpkin puree and vanilla until just blended.
5. Reduce mixer speed to low and slowly add the dry mixture. Mix until just combined—don’t overbeat.
6. Divide the batter evenly among the donut cavities. Bake for 10–12 minutes, or until the donuts are lightly golden and spring back when touched.
7. While donuts bake, make the glaze: simmer the maple syrup in a small saucepan over medium heat until it reduces to about ½ cup (around 5 minutes). Whisk in butter, vanilla, and salt until the butter melts. Stir in the powdered sugar until smooth.
8. Let the donuts cool for 10 minutes, then dip the tops into the glaze. Set aside until the glaze firms up.
9. Enjoy warm, or let them cool completely and serve at room temperature.

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