Easy Pumpkin Spice Twinkies – Homemade Dessert Recipe for Autumn
When Fall rolls around, pumpkin spice everything hits the shelves—and I mean everything. But let’s be real, nothing compares to whipping up your own cozy treats at home. Enter this Pumpkin Spice Twinkies Recipe, a dreamy mash-up of nostalgic Hostess Treats and everyone’s favorite autumn flavors. Think spiced cake, silky pumpkin puree, and a fluffy marshmallow creme center that makes every bite taste like a hug in dessert form.
Here’s the deal: this isn’t your average snack cake. This is a Homemade Twinkies Recipe with a seasonal twist that totally outshines the store-bought stuff. The outside is soft and spongy with just the right amount of spice, and the inside? Oh man, it’s filled with creamy goodness that makes this Pumpkin Twinkie Dessert almost impossible to resist. FYI, I went back for seconds… and then thirds. Okay fine, maybe even fourths. No regrets.
What makes these Easy Pumpkin Spice Treats even better is how simple they are to put together. You don’t need fancy tools or bakery-level skills—just a little mixing, baking, and filling, and you’re golden. Honestly, if you’ve ever searched for “Pumpkin Spice Turtles Recipe Easy” or some kind of quick fall treat, these are exactly the kind of snacks you want on your table.
The best part? They feel indulgent but also homemade in the best way. These Homemade Twinkies are perfect for family gatherings, cozy nights in, or even a cheeky breakfast treat (no judgment here). So, if you’ve been craving a fun and festive twist on classic Hostess Treats, these Pumpkin Spice Twinkies are about to be your new obsession.
Easy Pumpkin Spice Twinkies – Homemade Dessert Recipe for Autumn
A cozy autumn treat – spiced cakes filled with creamy marshmallow goodness!
Servings: 6
Prep Time: 5 minutes
Cook Time: 18 minutes
Extra Time: 10 minutes
Total Time: 33 minutes
Author: Aleda
Category: Dessert
Ingredients
Pumpkin Spice Twinkies:
- 1 box of spice cake mix
- 1 can pumpkin puree (15–16 oz)
Creamy Marshmallow Filling:
- 2 cups marshmallow creme
- ½ cup shortening
- 1 teaspoon salt
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F. Lightly grease a Twinkie pan and set it aside.
- In a bowl, stir together the spice cake mix and pumpkin puree until well combined. Spoon the batter into the pan, filling each mold about two-thirds full.
- Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool fully before filling.
- While the cakes cool, make the filling. Beat together the marshmallow creme, shortening, salt, powdered sugar, and vanilla until smooth and fluffy. If the mixture feels too thick, add a splash (about 1–2 teaspoons) of hot water to loosen it up.
- Transfer the filling into a piping bag and cut a small opening at the tip.
- Take a chopstick or skewer and poke three holes into the underside of each cake, gently wiggling to create space for the filling.
- Pipe the marshmallow mixture into each hole until the cakes feel slightly full.
- Serve right away—or store for later if you can resist!
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