How To Make Toffee Chocolate Chip Cookies With Rich Browned Butter Flavor - The Dreamiest Cookie Recipe!

Let’s talk cookies. Not just any cookies—but Brown Butter Chocolate Chip Cookies With Toffee that went viral on TikTok and live rent-free in my head ever since. These are Choc Chip Toffee Cookies on a whole new level. You’re not ready. (Okay, maybe you are, but your tastebuds aren’t.)

Here’s the deal: these Toffee Cookies are loaded with deep, nutty brown butter, sweet and sticky chocolate toffee, and gooey puddles of melty chocolate. They're crispy at the edges, chewy in the middle, and totally addictive. IMO, this is THE cookie recipe you bust out when you want people to fall in love with your baking skills. (FYI, they will ask for the recipe—be warned.)

Now, I won’t lie—this isn’t your average one-bowl, toss-it-all-in cookie. There’s a little extra effort here. You’ll need to brown the butter (worth it), chill the dough for at least 24 hours (trust the process), and maybe hide a few cookies for yourself before they vanish.

But let’s be real... isn’t baking sweets supposed to be a little indulgent?

The result? Possibly the most flavorful cookie experience of your life. Think Butter Toffee meets deep caramel notes, wrapped in a soft, thick, gooey bite of heaven. This isn’t just another chocolate chip toffee bits cookies recipe—it’s the one. The kind of cookie that gets you a marriage proposal or at least an enthusiastic high-five.

Still wondering how to make toffee chocolate chip cookies that steal the show? This is your sign to grab that whisk and show off. You’ve got this.

Welcome to your new obsession: Heath cookies recipes toffee bits edition.

How To Make Toffee Chocolate Chip Cookies With Rich Browned Butter Flavor - The Dreamiest Cookie Recipe!

Recipe by: Aleda

Makes: About 25 big, bakery-style cookies

Prep Time: 20 minutes

Chill Time: 24 hours

Bake Time: 15 minutes

Total Time: Around 1 day and 35 minutes

Category: Cookies

📋 What You’ll Need:

• 2 sticks (227g) unsalted butter
• ½ cup (100g) white sugar
• 1 cup (200g) packed dark brown sugar
• 1½ cups (190g) all-purpose flour
• 1 cup (127g) bread flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp fine sea salt
• 1 tsp instant espresso powder (optional)
• 2 large eggs + 1 extra yolk, room temp
• 2 tsp vanilla extract
• 10 oz (283g) semisweet chocolate, chopped
• 1 cup toffee bits (homemade or Heath brand)
• Flaky sea salt, optional for topping

👩‍🍳 Step-by-Step Instructions:

1. Brown the butter magic: In a medium-sized stainless steel pan over medium heat, melt the butter. Let it cook, swirling occasionally, until it starts to foam and pop. Keep swirling—the popping will calm down and you’ll notice golden brown specks forming on the bottom. When it smells toasty and nutty and turns amber, take it off the heat immediately and pour everything into a large mixing bowl.
2. Mix sugars into the warm butter: Add both granulated and brown sugar to the hot butter and stir well. Let this buttery sugar mixture cool to room temperature.
3. Combine the dry stuff: In a separate bowl, whisk together all-purpose flour, bread flour, baking soda, baking powder, sea salt, and the optional espresso powder.
4. Bring it all together: Once the butter mixture has cooled, mix in the eggs, extra yolk, and vanilla. Stir until smooth. Gradually add the dry ingredients and fold with a spatula until just combined. Stir in the chopped chocolate and toffee bits.
5. Chill that dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 24 hours (up to 72 for deeper flavor).
6. Get ready to bake: Let the dough sit out for about an hour or until scoopable. Preheat oven to 350°F (175°C) and line trays with parchment paper.
7. Portion & prep: Scoop dough into 3-tablespoon balls. You can freeze dough balls up to 6 weeks.
8. Bake those beauties: Bake 12–14 minutes until edges are golden and centers soft. Sprinkle with flaky salt if using. Cool slightly before transferring to a rack.

These Brown Butter Chocolate Chip Cookies With Toffee are the real deal. Every bite packs gooey chocolate, caramel-y toffee, and nutty browned butter goodness.

Share :