Easy Pumpkin S’mores Cookies Recipe - The Ultimate Fall Time Cookie and Dessert Idea You Need to Try
If you think you’ve tried all the cookies recipes Halloween season has to offer—think again. Meet your new fall obsession: pumpkin smores cookies. These babies are soft, gooey, and loaded with fall flavor, and yeah—they totally live up to the hype. Imagine cozy pumpkin pie vibes crashing into a classic campfire s’more. Sounds dreamy, right?
Let’s be real—there are a ton of pumpkin treats out there, but pumpkin smores cookies are on a whole new level. With melty chocolate chips, fluffy marshmallows, graham cracker crumbs, and warm spices in every bite, this cookie is basically fall baked into dessert form. Oh, and don’t worry if you’re not a baking pro. This s’mores cookies recipe easy enough for anyone to pull off. No sweat.
Need a fun twist for your next get-together? These are your go-to. They’re just as perfect for a movie night snack as they are for a casual brunch treat. Heck, they’re even fancy enough to impress at a holiday potluck. Bonus: they’re super portable—aka ideal for road trips, school lunches, or a sneaky midnight snack.
Pro tip: Want to turn these into cute mini pumpkin desserts? Use a small cookie scoop and cut back the bake time. Boom—bite-sized happiness. And if you’re hunting for pumpkin s’mores ideas beyond the usual bars and pies, this is your sign to get baking. Honestly, why settle for boring when you can whip up epic pumpkin s’mores bars in cookie form?
So, what are you waiting for? Cozy up with these fall time cookies and treat yourself to the ultimate flavor combo. FYI: They disappear fast—consider doubling the batch.
Easy Pumpkin S’mores Cookies Recipe - The Ultimate Fall Time Cookie and Dessert Idea You Need to Try
By: Aleda
Prep Time: 20 minutes
Bake Time: 15 minutes
Total Time: 35 minutes
Yields: About 24 cookies
Category: Cookies
📝 What You’ll Need:
- 1 cup unsalted butter (softened to room temperature)
- ¾ cup packed brown sugar
- ¼ cup white granulated sugar
- ½ cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers, broken into small chunks
- Optional: 1 teaspoon orange food coloring
Toppings (optional but fun):
- ½ cup chocolate chips
- Extra mini marshmallows
- Crushed graham cracker bits
👩🍳 How to Make Them:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until it turns light and creamy.
- Add the pumpkin, egg, and vanilla to the bowl and mix until fully combined. If you’re using the food coloring, stir that in now for an extra fall-themed pop of orange.
- In a separate bowl, combine the flour, baking soda, pumpkin spice, and salt.
- Slowly stir the dry mix into the wet ingredients, blending until just mixed. Don’t overwork the dough.
- Fold in the chocolate chips, marshmallows, and broken graham cracker pieces.
- Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- For that picture-perfect finish, press a few extra chocolate chips, marshmallows, or graham pieces onto the tops of each dough ball.
- Bake for 12 to 14 minutes, just until the edges are golden and the centers look slightly underbaked—they’ll firm up as they cool.
- Let the cookies rest on the baking tray for a few minutes before transferring them to a cooling rack.
- Once cool, serve and enjoy! These cookies are best at room temp, with a warm drink in hand. ☕️🍂
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