Delicious Cheese Stuffed Mashed Potato Puffs - The Best Appetizer Snacks for Any Occasion!
If your kids are anything like mine, then I bet you’ve got some Cheese Puffs fans in the house. My two? Total cheese addicts. I swear, “cheese” was one of their first words — right after “mama,” of course. So naturally, these cheese-stuffed mashed potato puffs were a huge hit.
I mean, what’s not to love? Creamy mashed potato, golden and crispy on the outside, with a gooey, melty cheese surprise in the center. Delicious Snacks Recipes don’t get much better than this.
And here’s the best part: you can totally use leftover mashed potatoes. Yup, the ones sitting in your fridge right now. Just add a few pantry staples, sneak in that cheese (if the kids don’t eat it first), and boom — you’ve got one of the easiest Potato Recipes Side Dishes to ever hit your table. Make a batch ahead of time, freeze some for later, or pop ‘em in the oven right before guests arrive. Total lifesaver for holidays, game nights, or snacky Sundays.
I made these with my 4-year-old, who was actually pretty focused (for once). But let’s just say I kept the 18-month-old at a safe distance — because that cheese? Would’ve gone straight into her mouth, not the puffs. Rookie move, mom.
Looking for Potato Side Dishes that are actually fun? Or want Appetizer Snacks that get people talking? These puffs deliver every time. They’re crispy, creamy, cheesy, and just fancy enough to feel like one of those Pinterest-worthy Diy Food Recipes. Heck, you could even sub in some Polenta for a cool twist. (Let me know if you try that, FYI.)
Craving something easy and irresistibly cheesy? These are your new go-to for Interesting Food Recipes that please a crowd and clean out the fridge. Win-win.
Delicious Cheese Stuffed Mashed Potato Puffs - The Best Appetizer Snacks for Any Occasion!
By: Aleda
These melty, cheesy mashed potato bites are a hit every time! Whether you're using fresh spuds or leftover mash, they’re super simple to whip up. Ideal for prepping ahead and serving at any festive get-together or as a comforting weeknight side!
- 🕒 Prep Time: 15 minutes
- 🔥 Cook Time: 32 minutes
- ⏱️ Total Time: 47 minutes
- 🍽️ Cuisine: American
- 🥔 Course: Side Dish, Appetizer
- 👨👩👧👦 Servings: 12
🧀 What You’ll Need:
- 1.5 pounds baby potatoes
- ¾ cup chicken broth or milk (your choice)
- Salt & black pepper, to taste
- 1 teaspoon dried Italian herb blend
- ½ teaspoon minced garlic
- 3 eggs
- 12 small cheddar cheese cubes (about 1 cm each)
- ½ cup shredded cheddar cheese
- Chopped green onions (for garnish, optional)
👩🍳 Step-by-Step Instructions:
- Boil & Mash: Bring a pot of salted water to a boil, then add the potatoes and cook until fork-tender—roughly 12 to 15 minutes. Drain, then mash with the chicken broth or milk. Season with salt, pepper, herbs, and garlic. Taste and adjust if needed. (If you’re using leftover mashed potatoes, you can skip straight to mixing in the eggs!)
- Get Ready to Bake: Set your oven to 400°F (204°C). Lightly grease a metal muffin tin—avoid silicone if you want that crispy golden finish.
- Mix & Assemble: Once the mashed potatoes have cooled slightly, stir in the eggs until fully incorporated. Scoop a spoonful into each of the 12 muffin wells, just enough to cover the base. Place a cheese cube in the center of each one (don’t press down too much!). Top with more mashed potatoes, covering the cheese completely. Sprinkle the shredded cheese on top.
- Bake: Pop the tray in the oven and bake for about 20 minutes, or until the tops are nicely golden. Let them cool in the pan for a few minutes before carefully removing.
- Garnish & Serve: Sprinkle with chopped green onions if you’d like and serve warm!
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