Cinnamon Snickerdoodle Cobbler Recipe - Best Quick Holiday Dessert Ideas

Cinnamon Snickerdoodle Cobbler Recipe - Best Quick Holiday Dessert Ideas


What do you get when you mash up a classic cookie flavor with the gooey comfort of cobbler? You get Snickerdoodle Cobbler, and it’s straight-up magical.

This recipe is one of those few ingredient dessert recipes that shouldn't be this good… but it is. Just five simple ingredients—yep, you read that right—and you’ve got a dessert that’s warm, cinnamon-spiced, buttery, and totally irresistible. It’s one of the best quick desserts you’ll ever whip up, promise!

Pair it with a massive scoop of vanilla ice cream (don’t hold back!), and watch it melt into the cracks of the golden-brown cobbler topping. Chef’s kiss.

Planning your list of good holiday desserts? This one’s a no-brainer. Whether you’re heading to a family gathering, throwing a cozy dinner party, or just baking for your crew on the weekend, this dish checks all the boxes. It also makes a killer addition to your go-to Saturday cooking ideas—easy, cozy, and guaranteed to impress.

Cinnamon Snickerdoodle Cobbler Recipe - Best Quick Holiday Dessert Ideas


Oh, and don’t be shocked if someone mistakes this for a gooier version of snickerdoodle bread pudding. It’s got that same soft, cinnamony magic that makes snickerdoodle dessert recipes so dang lovable.

Pro tip: This recipe also screams cabin desserts vibes. Imagine this baking in the oven while it’s snowing outside. Can you not smell the cinnamon already?

So if you’re into dessert recipes with cinnamon, need unique foods to try, or just want something that wows with zero stress, this cobbler is your new best friend.

FYI… you’re gonna want seconds. Maybe thirds.

Cinnamon Snickerdoodle Cobbler Recipe - Best Quick Holiday Dessert Ideas

Author: Aleda

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Servings: 6–8
Category: Dessert

Ingredients:

  • 1 (17.5 oz) pouch of snickerdoodle cookie mix
  • 1/2 cup (1 stick) salted butter, softened
  • 1 large egg
  • 1 (21 oz) can of apple pie filling
  • 3 tablespoons caramel sauce
  • 2 teaspoons cinnamon sugar

Instructions:

  1. Preheat your oven to 375°F and lightly grease an 8-inch baking dish with non-stick spray.
  2. In a mixing bowl, stir together the cookie mix, butter, and egg until a soft dough forms.
  3. Scoop half of the dough into the prepared dish in small spoonfuls, spacing them out across the bottom.
  4. Dust with 1 teaspoon of cinnamon sugar to give that bottom layer extra cinnamon-sugar goodness.
  5. Spread the apple pie filling over the dough layer so it covers the surface evenly.
  6. Drop the rest of the dough on top in small spoonfuls—no need to smooth it out or press it down.
  7. Sprinkle the second teaspoon of cinnamon sugar over the top and finish with a generous drizzle of caramel sauce.
  8. Bake for 30 to 35 minutes, or until the top is golden brown and the filling is hot and bubbly.
  9. Let it cool for a few minutes, then serve warm with a scoop (or two!) of vanilla ice cream.

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