Biscuit and Gravy Pizza – A Homemade Easy Breakfast Ideas Everyone Will Love

Let’s be real—biscuits and gravy are already legendary on their own. But what happens when you turn that southern classic into a pizza? Magic. That’s what. This Biscuit And Gravy Pizza is basically your favorite comfort foods throwing a breakfast party—and everyone’s invited.

We’re talking buttery biscuit dough dinner ideas as the base, smothered in creamy sausage gravy, then topped with scrambled eggs and melty cheese. Boom—The Perfect Breakfast. And guess what? It’s not just for mornings. Whether you need breakfast meals family can agree on, or some solid breakfast football food while you scream at the TV, this one’s a game-changer.

Short on time? No problem! Just grab a store-bought crust and call it a day. FYI, you can even prep the gravy and eggs the night before. Just warm 'em up while your oven preheats and you’re golden.

Pro tip: Shred your own cheese. Yeah, we know those pre-shredded bags are tempting, but they’re loaded with anti-caking stuff that messes with that gooey melt factor.

Still not convinced? Let’s break it down:

• It’s a homemade easy breakfast even non-morning people can handle.

• It uses smart breakfast sausage uses that actually feel fresh.

• It’s hearty, delicious food for the family that doubles as leftovers (if there are any).

And c’mon—sausage gravy meal ideas don’t get more fun than a breakfast pizza. So next time you're craving something cozy, filling, and straight-up satisfying, ditch the cereal. This bad boy’s calling your name.

Who says pizza is just for lunch and dinner anyway?

Biscuit and Gravy Pizza – A Homemade Easy Breakfast Ideas Everyone Will Love

Author: Aleda

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Breakfast

Cuisine: American

Yields: 8 servings

Ingredients:

• 3 cups of rich, creamy sausage gravy – here’s my go-to recipe
• 1 can of refrigerated pizza crust (your shortcut to amazing)
• ½ cup sharp cheddar cheese, shredded
• ½ cup pepper jack cheese, shredded
• 6 large eggs
• 1 tablespoon butter or oil (for cooking those eggs)
• Salt and pepper, to taste

Instructions:

1. Get your oven going by preheating it to 400°F.
2. Unroll your pizza dough and press it into a lightly greased 10x15-inch baking pan.
3. Bake just the crust on its own for about 8 minutes—just enough to firm it up.
4. While that’s baking, scramble the eggs: Crack 'em in a bowl, whisk until smooth, then pour into a skillet with a bit of oil or butter. Cook over medium heat, stirring often, until fluffy.
5. If you didn’t already prep your sausage gravy, now’s the time to whip that up.
6. Once the crust is out of the oven, layer on the sausage gravy (leaving a small border around the edges), then add your scrambled eggs, and finish with a generous sprinkle of both cheeses.
7. Pop it back in the oven for another 6–7 minutes until the cheese is nice and melty.
8. Slice it up into squares and serve hot!

Helpful Tip:

I usually make a full batch of my sausage gravy meal ideas recipe, which gives you 4 cups. You’ll only need about 3 cups for this pizza, so stash the extra in the fridge and serve it later with some biscuits for bonus points. 🙌

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