Easy Grilled Cheese - Tasty Breakfast Idea For The Next Day
Who says grilled cheese is just for lunch? Not in this house! This Easy Grilled Cheese recipe is bringing serious breakfast vibes—melty cheese, fluffy scrambled eggs, and your favorite breakfast meats all hugged between two golden, crispy slices of bread. Oh yeah, this is how you win the morning.
Feeling fancy? Add bacon, sausage, or ham to take things up a notch. Want to keep it simple? Eggs and cheese are enough to make your tastebuds happy. And FYI, if you're feeling wild, swap butter for mayo when browning the bread—it adds flavor and a beautiful golden crust. Sounds weird, tastes amazing.
Prefer your eggs over-easy or over-medium? Go for it! This sandwich doesn’t judge. You can even toss in a fresh tomato slice with a sprinkle of salt and pepper if you're feeling chef-y. It’s like a cozy diner breakfast, minus the weird sticky menus.
Bonus: this beauty holds up like a champ. Pop one in the fridge, and you've got one of the easiest Breakfast Ideas For The Next Day. It's one of those Recipes That Are Good Leftovers, especially if you're into Easy Meal Prep Breakfasts.
Husbands, roommates, kids—everyone loves this sandwich. Need Recipes For Husbands Lunch? Boom. Solved. Pair it with a coffee and maybe a slice of Pie For Breakfast if you’re really living your best life.
Honestly, it’s giving Food Hack Recipes energy. Got Sausage Grillers Recipes bookmarked? Toss one in! Craving that old-school diner flavor? Throw in some Chez Whiz Recipes magic.
Bottom line: this isn’t just grilled cheese. It’s breakfast grilled greatness.
Easy Grilled Cheese - Tasty Breakfast Idea For The Next Day
Description: Jumpstart your morning with these hearty breakfast melts—ooey, gooey cheese meets fluffy eggs and savory sausage between crispy sourdough slices. It’s comfort food that totally delivers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Aleda
Category: Breakfast
Ingredients:
- ½ lb breakfast sausage (ground)
- 6 large eggs, whisked
- 8 slices Colby-Jack cheese
- 4 tbsp softened butter, divided
- 8 slices sourdough bread
Directions:
- Brown the sausage: Place a large nonstick skillet over medium heat. Add the ground sausage and cook, breaking it up with a spatula, until fully browned and cooked through. Transfer to a bowl lined with paper towels to drain. Set aside. Wipe out the skillet.
- Scramble the eggs: Add 2 tablespoons of the butter to the now-empty skillet and melt it over medium heat. Pour in the beaten eggs and gently stir as they cook, forming soft curds. Cook until nearly all the moisture is gone, then take off the heat.
- Mix it up: Remove the paper towels from the sausage bowl and toss the cooked eggs in with the meat. Stir to combine everything evenly.
- Assemble the sandwiches: Wipe the skillet clean again and bring it back to medium heat. Butter one side of each bread slice. Lay a slice in the pan, buttered side down. Add a slice of cheese, then a generous scoop (about ½ cup) of the sausage-egg filling. Place another slice of cheese on top, then close the sandwich with another piece of bread, buttered side up.
- Grill to perfection: Toast the sandwich for 3–4 minutes, or until the bottom is golden and crisp. Flip carefully and cook the other side until golden and the cheese has melted.
- Serve hot: Transfer to a cutting board, slice in half if you like, and serve. Repeat with the remaining ingredients.
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