Strawberry Kiss Cookies – Perfect for Valentine's and Christmas Party Food!

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If you’ve ever wanted a cookie that looks like it came straight out of a Pinterest board and tastes like a bakery-level treat, you’re in luck. These Strawberry Kiss Cookies are soft, sweet, and totally irresistible—with a hint of strawberry, a buttery bite, and a creamy chocolate kiss right in the center. Plus, their bright pink color and dusting of powdered sugar? Totally cute. Like, Valentine’s-card-from-your-BFF cute.

Whether you’re planning your Galentine's Party Food lineup, prepping a tray of Strawberry Christmas Cookies, or just feel like baking something pretty and fun—this is the recipe. Trust me, once you try these, they’ll be your go-to for everything from birthdays to snow days.

The Sweet Science Behind the Cookie

At first glance, these might look like a simple twist on a thumbprint cookie, but they’ve got some tricks up their sleeve. The dough gets its subtle strawberry flavor and pretty color from Strawberry Jello Cookies mix—easy and genius, right? Add in a bit of butter, sugar, and love (okay fine, and an egg), and you’ve got yourself a soft, chewy cookie with just the right amount of tang.

Right in the middle, you press in that chocolatey kiss—classic and timeless. This Kisses Cookies Recipe takes that nostalgic combo of berries and chocolate and turns it into something seriously adorable. And when you dust them with powdered sugar? Hello, cookie glam.

Tips to Nail It Every Time

Okay, let’s get real for a second: these cookies are cute, but getting them perfect takes a few pro moves. Don’t worry—I made all the mistakes so you don’t have to.

• Use room temperature ingredients. Cold butter and eggs just don’t mix well. You want everything soft and blendable, so your dough comes together like a dream.

• Chill your dough. Seriously, this one’s not optional. It helps your cookies hold their shape and makes them way easier to handle.

• Make clean indentations. Use your thumb, a small spoon, or even the back of a teaspoon. Give it a little twist to make a neat center for the kiss to sit in. You’ll thank yourself later.

• Avoid overbaking. Take ‘em out when the edges are just barely firm. They’ll finish baking on the tray, and you’ll get that perfect soft-center texture.

• Cool completely before dusting with powdered sugar. Unless you want a gooey chocolate mess (hey, no judgment).

Serve ’Em Up Cute

Looking to build a gorgeous dessert board? These babies look stunning stacked next to chocolate truffles, heart-shaped brownies, or Valentines Candies. They’re also ideal as part of a Valentines Board Food display—especially when you’re trying to impress your friends with your Pinterest-level skills.

Hosting a girls' night? Boom—Fun Cookie Recipes For Kids and grown-ups alike. Pop these on a plate at your next movie night or brunch and watch them disappear faster than your New Year’s resolutions. (Too soon?)

And if you’re in gift mode, pile these into a clear jar with a ribbon or box them up with a handwritten tag. They’re pretty much the edible version of a warm hug.

Why You’ll Love This Strawberry Cake Cookies Recipe

Because they’re ridiculously easy. Because they look fancy with zero stress. Because they scream celebration without even trying. Whether you're baking them for a Galentine's Party Food spread, adding them to your list of go-to Cookies Valentines recipes, or just looking for something pink and sweet to brighten up your day—this Strawberry Cake Cookies Recipe checks all the boxes.

So preheat that oven, unwrap those chocolate kisses, and get ready to bake your new favorite cookie. Just one warning: they will disappear fast. You might want to double the batch. 😉

Strawberry Kiss Cookies – Perfect for Valentine's and Christmas Party Food!

Author: Aleda
Prep: 20 minutes
Bake: 12 minutes
Chill: 1 hour
Total Time: 1 hour 32 minutes

These cookies are guaranteed to stand out at your next gathering, especially for Valentine’s Day, holiday cookie swaps, or any time you want something sweet and pretty. With hints of fruity flavor from the Strawberry Jello Cookies mix and the fun surprise of chocolate, this Strawberry Cake Cookies Recipe is the perfect treat for your next Cookies Valentines or Galentine's Party Food spread.

📝 Ingredients

• 1 cup (226g) unsalted butter, brought to room temp
• 1 cup (200g) granulated sugar
• 1 large egg, also room temp
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (totally optional but recommended)
• 2 cups + 2 tablespoons (280g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 (3 oz) package strawberry-flavored gelatin
• ¼ cup powdered sugar (for finishing)
• 24 to 30 chocolate kiss candies, unwrapped

🔥 Instructions

1. Whip Up the Dough: In a large bowl, cream together the softened butter and sugar until light and airy—this takes about 2–3 minutes using a hand or stand mixer. Crack in the egg, pour in the vanilla and almond extracts, and mix again until smooth. Next, sprinkle in the strawberry gelatin and blend until the color is evenly pink.
2. In another bowl, combine the flour, baking powder, and salt. Gradually stir these dry ingredients into the wet mixture on low speed until everything forms a soft, slightly sticky dough. If it feels a little too sticky, you can mix in an extra tablespoon or two of flour.
3. Roll & Chill: Scoop out the dough using about a tablespoon per cookie, and gently roll each portion into a ball with your hands. Place the balls on a parchment-lined tray. Pop the tray into the fridge and chill for at least an hour—overnight works even better if you’ve got the time. This keeps them from spreading out too much in the oven.
4. Bake to Perfection: Preheat your oven to 350°F (175°C). Once your dough balls are chilled, space them about 2 inches apart on a baking sheet lined with parchment.
5. 👉 Pro tip: Don't press the centers before baking! Let the oven do its magic first—this helps the cookies hold their shape.
6. Bake for 11 to 13 minutes, just until the edges feel slightly firm. The centers might look soft, and that’s exactly what you want—they’ll firm up as they cool.
7. Add the Chocolate Kisses: Take the cookies out of the oven and let them sit on the baking sheet for about 2 minutes. While they’re still warm (but not hot!), press one chocolate kiss into the center of each cookie. The warmth will slightly melt the bottom, helping it stay in place without turning into a puddle.
8. Let Them Cool: Carefully transfer the cookies to a cooling rack and allow them to cool completely. The chocolate should be set and the texture just right.
9. Final Touch – Powdered Sugar: Want that snowy finish? Once the cookies are fully cooled, give them a light dusting of powdered sugar. If you'd rather not cover the chocolate, dust the cookies before adding the kisses instead.

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