Name: Sweet and Sour Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 500g (1 lb) chicken breast, cubed; 6 tbsp cornstarch; 1/4 cup vegetable oil; Salt and pepper; 1 medium onion, sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1/3 cup ketchup; 2 tbsp apple cider vinegar; 1/3 cup brown sugar; 1 tbsp soy sauce; 1 tbsp grated ginger; 2 cloves garlic, minced; 1 can (432g) pineapple chunks, drained

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Let’s talk about a classic that never gets old: Sweet and Sour Chicken. You know the one—juicy chicken bites, coated in a sticky, glossy sauce that hits you with the perfect combo of tangy and sweet, and tossed with colorful peppers and onions. Yeah, that one. And guess what? You don’t need a takeout menu to enjoy it. This Chicken Tonight Recipe is a total weeknight hero—quick, crispy, and ridiculously satisfying.

Why You’ll Want This in Your Weekly Dinner Lineup

First off, this dish is all about texture. The chicken is coated in cornstarch before hitting the pan, giving it that golden, crispy edge. But don’t worry—it’s not deep-fried, so you’re not swimming in oil here. The inside stays juicy and tender while the outside gets that crunch everyone loves.

And the sauce? Oh, let me tell you about this Sweet and Sour Dinner magic. It’s made with just a few pantry staples: ketchup (yes, ketchup!), soy sauce, brown sugar, and vinegar. It’s the perfect balance of sweet, tangy, and just a hint of salty. Best part? You can tweak it. Want it sweeter? Add a pinch more sugar. Need a little zing? Splash in some extra vinegar.

If you’re scrolling Pinterest for Easy Healthy Main Dishes or just frantically wondering what can I make for dinner tonight that doesn’t take forever?—this one’s your answer.

Fast, Flavorful, and Family-Approved

Boneless chicken breasts are the MVP here. Why? Because they cook fast, soak up flavor like champs, and make this dish doable in under 30 minutes. That’s right—dinner’s basically done before you finish complaining about how hungry you are.

This recipe is part of the elite club of New Meals To Try Dinners Families actually agree on. Picky kids? Check. Hangry spouse? Covered. Leftovers for lunch? If there are any.

BTW, this also falls under the umbrella of Health Chicken Recipes Easy, especially if you’re watching what goes into your food. No mystery ingredients here, just honest-to-goodness flavor and a whole lot of color from those fresh veggies. (And hey, if your chicken turns a little pink from the sauce, it’s not raw—it’s a Pink Chicken Recipe with style.)

Got Leftovers? You’re in Luck

Let’s be real—Asian Meals With Chicken always make bomb leftovers. Just store the cooled chicken in an airtight container and pop it in the fridge. It’ll keep for up to four days. When it’s time to reheat, toss it in a skillet over medium heat for best results. Or, if you’re short on time, microwave in 30-second intervals. Fair warning: the crispiness will take a hit, but the flavor still slaps.

Pro Tips to Make It Even Better

Don’t crowd the pan. Cook the chicken in batches if needed so it stays crispy and doesn’t steam.
Cut your veggies into similar sizes to ensure they cook evenly (nobody wants crunchy onions and soggy peppers).
Taste the sauce before tossing it in—you’re the boss of your tangy-to-sweet ratio.

Final Thoughts

This Easy To Make Dinner Recipe is the kind of meal that makes you wonder why you ever ordered takeout in the first place. It’s bold, flavorful, and hits all the right notes. Plus, it fits perfectly into your rotation of Family Supper Ideas Dinner Tonight—no complicated ingredients, no weird steps, just good food made fast.

So next time you’re craving something saucy, crispy, and downright delicious, remember: Sweet and Sour Chicken’s got your back. And honestly? Your family’s going to ask for it again next week. Just sayin’.

Ready to give it a go? Grab your skillet, fire up the stove, and let’s get cooking! 🍽️