Name: Blueberry Cottage Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup coconut sugar; 2 large eggs; 1 cup full-fat cottage cheese; ¼ cup coconut oil; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1 cup fresh blueberries

⬇️ Jump to Recipe

Let’s just go ahead and call these Blueberry Cottage Cheese Muffins your new kitchen BFFs. Why? Because they’re moist, fluffy, bursting with juicy blueberries—and they sneak in a solid protein punch thanks to (you guessed it) cottage cheese. Whether you're team sweet breakfast, post-workout snack, or "I need something delicious after dinner but still kinda healthy," these muffins check every box.

I first whipped up a batch of these beauties a few years ago when I was experimenting with ways to sneak more protein into my baking (because, honestly, eggs can only do so much). I had some cottage cheese staring at me from the fridge, and I thought: What if? The result? Pure magic. These muffins are now on repeat in my kitchen and—based on your glowing reviews—yours too!

“Omg sooo good!!!! Making this part of my staple rotations!”
“Sooo delicious and great macros.”
“Came out great! Yum!”

Not to be dramatic, but if a muffin can go viral in my house, this is the one.

Why You’ll Love These Muffins

First off, cottage cheese recipes don’t get enough love—especially when we’re talking baked goods. Most folks only think of cottage cheese as that lumpy sidekick to fruit at breakfast, but here? It’s the star. It adds moisture, creaminess, and protein without any weird aftertaste. These muffins are proof that cottage cheese desserts can be dreamy.

Even better? They’re perfect if you're on the hunt for healthy high protein meals or high protein snacks that don’t taste like gym food. IMO, that’s a major win.

Quick Tips for Muffin Glory

Want muffins that come out like bakery-quality every time? Keep these tips in your back pocket:

Use full-fat cottage cheese. It adds richness and keeps your muffins soft and moist. Not a fan of the curds? Give it a quick blend for a smoother texture.
Coconut sugar FTW! It brings a deep, caramel-like flavor that pairs beautifully with the blueberries. But hey, white sugar, brown sugar, or monk fruit work too if that’s what you’ve got.
Frozen blueberries? No problem. Toss them straight in—no thawing needed. That way, you avoid the dreaded blue streaky batter.
Don't overmix the batter once you add the dry ingredients. Just stir until combined. Overmixing = tough muffins, and nobody wants that.
Toothpick test = your best friend. If it comes out clean or with a few crumbs, they’re done. Don’t overbake!
Want bakery vibes? Sprinkle some turbinado sugar or oats on top before baking for that pro-level crunch.

When to Enjoy These Beauties

Morning, noon, or night—these muffins don’t discriminate. They’re awesome as a high protein breakfast alongside coffee, perfect tossed into a lunchbox for a healthy sweets recipe, or even warmed up for dessert with a little smear of nut butter (thank me later).

Trying to impress the gym crowd? Bring these as your contribution to post-workout snacks. They’ll be shocked these soft, sweet gems qualify as idee pasto sano—that’s “healthy meal ideas,” Italian-style. (Yes, your muffins are that cultured.)

Or maybe you’re simply on the hunt for new cottage cheese dessert recipes to switch up your routine—these muffins are your answer.

Ready to Bake?

So, what are you waiting for? Clear off some counter space, preheat that oven, and grab a mixing bowl. These cottage cheese muffins aren’t just a recipe—they’re a vibe. A cozy, wholesome, flavor-packed vibe that fits right into your day whether you’re chasing macros or just need a little baked joy in your life.

Pro tip: Make a double batch. These freeze like champs, and you’ll be so glad when future-you finds them in the freezer.

Let’s be real: cottage cheese desserts just leveled up. 🙌