Juicy Steak & Queso Rice Bowl Recipe - Ultimate Comfort Food for Weeknight Family Dinner

Who says you need a fancy restaurant to enjoy a juicy steak dinner that hits all the right notes? This Steak & Queso Rice Bowl brings all the bold Tex-Mex vibes straight to your table—no reservations required. It’s loaded with tender steak and rice, creamy queso, and just the right kick of spice to keep things interesting. If you're craving the ultimate comfort food that doesn’t take all night to make, you’ve officially met your new weeknight MVP. 🙌

Let’s talk about flavor. We’re working with sizzling sirloin, cooked to perfection (we’re talking melt-in-your-mouth levels of yum), tossed over fluffy long grain rice, and drenched in warm, spicy Pancho’s White Queso. This dish slaps. Period. It’s the kind of meal that makes you close your eyes with the first bite and wonder why you ever paid $20 for a burrito bowl.

And guess what? This isn’t some complicated chef-level recipe. It’s easy steak done right—in just 35 minutes! Perfect for when you’re short on time but still want to feed your crew something memorable for family dinner. Plus, it’s flexible. Want to serve it party-style with toppings galore? Go for it. Keeping it simple for a weeknight dinner? Still a win.

BTW, this bowl also doubles as one of those sneaky idee pasto sano meals—it’s filling, satisfying, and way more balanced than takeout. You get your protein, carbs, and gooey queso fix all in one. Win-win-win.

So, next time you're browsing through beef recipes or looking for fresh rice recipes to spice up your weekly lineup, skip the scroll and give this dish a go. Seriously, why settle for boring when you can bring the fiesta to your fork?

Steak & Queso Rice Bowl

Course: Main Dish
Cuisine: Tex-Mex Inspired
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5
Recipe by: Aleda

Ingredients:

• 1 cup long grain white rice
• 2 tbsp olive oil
• 1 small onion, diced
• 1 tbsp garlic, minced
• 2 cups chicken stock
• 8 oz tomato sauce
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp dried cilantro
• 1 lb sirloin steak, thinly sliced
• 2 tbsp butter
• Montreal steak seasoning, to taste
• Pancho’s White Queso (for topping)
• Chopped fresh cilantro (optional garnish)
• Warm flour tortillas (for serving)

Instructions:

1. Get the Rice Started: In a deep skillet or saucepan, warm the olive oil over medium heat. Toss in the uncooked rice and stir it around until it starts to toast slightly and turn golden—keep it moving to avoid burning. Next, add in the diced onion and garlic. Cook for a few more minutes until the onion turns soft and fragrant.
2. Simmer It Up: Pour in the chicken broth and tomato sauce, giving everything a solid stir to combine. Add in the salt, pepper, cumin, and dried cilantro. Crank up the heat just until it hits a boil, then drop it down low. Cover the pan and let it gently simmer for about 20 minutes, or until the rice is soft and the liquid’s fully soaked in.
3. Sear That Steak: While the rice is cooking, grab a separate skillet and melt the butter over medium-high heat. Add the sirloin slices and hit them with some Montreal steak seasoning. Cook the steak, stirring occasionally, until it’s beautifully browned and cooked through to your liking. Once done, remove from heat and set aside.
4. Let It Rest: Once the rice is done simmering, switch off the heat but keep the lid on. Let the rice steam in its own cozy little pot for another 10 minutes—this helps it finish cooking and gives the flavors time to really come together.
5. Bring It All Together: Fluff up the rice with a fork and spoon it into bowls or onto a platter. Pile on the cooked steak, then go heavy with the queso drizzle—don’t hold back! Sprinkle some fresh cilantro on top if you’re feeling fancy, and serve with warm flour tortillas on the side for scooping and wrapping.

Pro Tip: Whether you’re feeding a hungry family or meal-prepping for the week, this steak and rice combo delivers big flavor in a short time. It’s the kind of easy steak recipe you’ll come back to again and again.

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