Easy Crock Pot Salisbury Steak Meatballs Recipe - All-In-One Weeknight Dinner Food Idea for Dinner

Ever feel like dinner is a never-ending daily mystery? What’s quick, tasty, and doesn’t leave you elbow-deep in dirty dishes? This Salisbury steak meatball recipe is your answer. It’s one of those Easy All In One Crockpot Meals that basically cooks itself while you’re off doing literally anything else.

Here’s the deal: grab a bag of frozen meatballs (yes, frozen – no judgment, only flavor), toss them into your slow cooker with a few pantry staples like seasoning packets and beef broth, and boom—dinner is handled. What you’ll get is that classic Salisbury Steak And Potatoes comfort food vibe, but in tender, juicy meatball form, all swimming in a rich, savory gravy. Honestly, it tastes like you worked all day on it... but you didn’t. 😉

This is one of my favorite Crockpot Only Meals because the prep is embarrassingly simple. You don’t even need to brown anything! (Looking at you, overachievers.) Just dump it, set it, and go. It’s one of those Crockpot Ideas With Ground Beef that makes you feel like a dinner wizard—no chopping, no frying, no stress.

These meatballs pair perfectly with mashed potatoes, egg noodles, or even steamed veggies if you’re going for Dinners With Hamburger Meat Healthy-style. And for those “I don’t want meat tonight” moods, you can totally swap in plant-based meatballs—yes, Dinners No Meat fans, I see you.

Whether you’re into Recipes That Crock, need new Hamburger Meat Crock Pot Recipes, or are just hunting for reliable Crockpot Food Ideas, this one’s a no-brainer.

So the next time you're staring into the fridge wondering what's for dinner, remember this: frozen meatballs, slow cooker, zero effort, maximum comfort. 💯

Easy Crock Pot Salisbury Steak Meatballs Recipe - All-In-One Weeknight Dinner Food Idea for Weeknight Dinner

📋 Recipe By: Aleda

🧑‍🍳 Serves: 6

🕒 Prep Time: 5 minutes

🐢 Cook Time: 6 hours

⏱️ Total Time: 6 hours 5 minutes

Looking for an easy, no-fuss dinner that practically makes itself? These slow-cooked Salisbury steak meatballs are a weeknight hero. Toss a few ingredients into your slow cooker in the morning, and by dinnertime, you’ve got savory, tender meatballs swimming in rich brown gravy. It all starts with frozen meatballs and ends with a cozy plate of mashed potato goodness.

🥘 What You’ll Need:

Meatballs & Gravy

• ▢ 1 (26 oz) package of frozen meatballs (around 30–35 pieces)
• ▢ 2 cups low-sodium beef broth
• ▢ 1 envelope brown gravy mix
• ▢ 1 packet dry onion soup mix
• ▢ 2 tablespoons ketchup
• ▢ 1 tablespoon Worcestershire sauce

Thickener (Slurry)

• ▢ 2 tablespoons cornstarch
• ▢ 2 tablespoons cold water

👩‍🍳 Instructions:

1. Grease the Slow Cooker: Lightly coat the inside of your slow cooker with nonstick spray to prevent sticking.
2. Add the Meatballs: Place all frozen meatballs directly into the bottom of the slow cooker.
3. Make the Gravy Mixture: In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. Pour this mixture over the meatballs and gently stir to coat.
4. Cook Low and Slow: Cover with the lid and cook on LOW for 5 to 6 hours. Let the slow cooker do all the magic.
5. Thicken the Sauce: Near the end of the cook time, stir together cornstarch and cold water in a small bowl to form a slurry. Pour it into the slow cooker and mix well. Let everything cook uncovered for another 10 minutes, or until the gravy thickens to your liking.
6. Serve It Up: Spoon the meatballs and gravy over mashed potatoes or egg noodles. Garnish with a sprinkle of chopped parsley if you’re feeling fancy. Dig in!

💡 Pro Tip:

If you prefer a thicker sauce, feel free to add an extra half tablespoon of cornstarch to the slurry.

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