Easy Slow Cooker French Onion Meatballs - Perfect Crockpot Appetizer Recipe for a Crowd & Potluck
If you're on the hunt for the ultimate comfort food meets party snack, these Crockpot French Onion Meatballs Easy version is your new best friend. Whether you're planning Crock Pot Appetizers For A Crowd or just want something cozy for dinner, this dish has your back. Imagine all the rich, savory flavor of French onion soup—now turn that into bite-sized meatballs. Yeah, that good.
These Tailgate Meatballs Crockpot style are a set-it-and-forget-it dream. No fancy prep. No million-step instructions. Just dump, stir, and let the slow cooker work its magic. You’re free to do other things—like not hover over a stove for three hours.
Wanna know what makes them even better? You probably already have everything you need in your pantry. Seriously, it’s all basic stuff—onion soup mix, broth, meatballs, cheese. Boom. Done. That makes them perfect for Crockpot Snacks Party vibes and a weeknight dinner win. Serve 'em over mashed potatoes, noodles, or even just a fork—no one's judging.
Need an easy win for the next game day or potluck? These meatballs are a touchdown. Pop in some toothpicks, and you’ve got Easy Crockpot Appetizers that’ll disappear faster than you can say “save me one!”
Honestly, they’re so good the leftovers are worth fighting over—if there are any left. Pro tip: layer it all in a casserole dish, melt more cheese on top, and boom—French Onion Meatball Bake.
So, next time you're browsing for Appetizer Recipes Meatballs Crockpot style or scanning Pinterest for Slow Cooker Potluck Recipes and Crock Pot Pot Luck Dishes, remember this gem. Simple, cheesy, crowd-pleasing deliciousness—no apron stress required.
Try it once, and you’ll be bringing these meatballs to every potluck until someone begs you to switch it up (they won’t).
Easy Slow Cooker French Onion Meatballs
Author: Aleda (Recipe Rewritten)
Course: Main | Cuisine: American
🧾 What You’ll Need:
- 2 medium yellow onions, thinly sliced
- 26 oz frozen meatballs (pre-cooked variety)
- 2 cups low-sodium beef broth
- 1 packet (1 oz) brown gravy mix
- 2 tsp minced garlic
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tbsp white wine vinegar
- ¼ cup water
- 2 tbsp cornstarch
- 1½ cups shredded Gruyère cheese
👩🍳 How to Make It:
- Layer it up: Start by spreading the sliced onions across the bottom of a 6-quart slow cooker. Pour the frozen meatballs right over them.
- Whisk the magic: In a mixing bowl, combine the beef broth, brown gravy mix, garlic, pepper, thyme, and white wine vinegar. Stir well, then pour that mixture over the meatballs and onions.
- Cook it slow: Put the lid on and cook on high for 2½ to 3½ hours or on low for 5 to 6 hours, until everything’s heated through and the onions are soft.
- Thicken the sauce: Mix the cornstarch and water in a small bowl until smooth. Stir this into the crockpot. Then, sprinkle the Gruyère cheese on top.
- Final touch: Cover and let it cook for another 10 minutes, or until the cheese is perfectly melted and gooey.
- Serve it up: Dish it out over mashed potatoes, steamed rice, or egg noodles for a hearty meal.
💡 Pro Tip:
Using a slow cooker with an automatic "keep warm" setting can help prevent overcooking or drying out the meatballs if you're not serving them right away.
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