Teriyaki Salmon Air Fryer Recipe – 10-Minute Asian-Style Dinner
Some nights, dinner needs to move fast. Like, blink-and-it’s-done fast. That’s where this Teriyaki Salmon Air Fryer Recipe slides in like a hero wearing pajamas. Ten minutes, big flavor, zero stress. The air fryer does the heavy lifting while you pretend you planned this all along.
Picture this: tender salmon with caramelized edges, glazed in a sticky teriyaki sauce that’s sweet, savory, and just a little spicy. A quick hit of honey takes it into Honey Teriyaki Salmon territory, and suddenly your kitchen smells like your favorite Asian takeout spot. IMO, that alone deserves applause.
What makes this one a repeat? Flexibility. You can cut the fish into Salmon Chunks Air Fryer style for extra crispy bites, or keep full fillets for that juicy center. Toss the finished salmon over rice, noodles, or greens and boom—Air Fryer Salmon Bowl achieved. Meal prepping for the week? This is an easy win for Air Fryer Salmon Meal Prep without the sad leftovers vibe.
The air fryer shines here, FYI. It locks in moisture, crisps the edges, and keeps cleanup minimal. Just don’t overcrowd the basket—salmon likes its personal space. Pat it dry before marinating so the glaze sticks instead of sliding off. Skinless works best for texture, but skin-on can get nicely crispy if that’s your thing.
This recipe fits right in with your go-to Salmon In The Air Fryer Recipes and Airfry Salmon Recipes list. It also checks the box for Asian Salmon Air Fryer Recipes when you want bold flavors without babysitting the stove. Call it Honey Teriyaki Salmon Air Fryer magic or add it to your Teriyaki Salmon Air Fryer Recipes rotation—either way, dinner just got way easier. Ready to eat in ten? Thought so.
Teriyaki Salmon Air Fryer Recipe – 10-Minute Asian-Style Dinner
Ingredients
- 8 ounces skinless salmon, chopped into bite-size cubes
- 2 tablespoons teriyaki sauce (store-bought or homemade)
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 teaspoon chili crisp, more or less to taste
Directions
Make the glaze
Grab a medium bowl and whisk together the teriyaki sauce, honey, sesame oil, and chili crisp until smooth and glossy. Drop in the salmon pieces and gently stir until every cube is coated. Let it hang out for 5–10 minutes if you have time, or jump straight to cooking when hunger wins.
Heat the air fryer
Set the air fryer to 400°F (200°C) and let it preheat for a couple minutes. This helps the salmon crisp instead of steam.
Air fry the salmon
Arrange the salmon cubes in a single layer inside the basket, leaving a little space between them. Cook for 8 minutes total, giving the basket a shake halfway through so everything cooks evenly. You’re looking for caramelized edges and juicy centers.
Finish and serve
Pull the salmon out and dress it up however you like—sesame seeds, sliced green onions, or an extra drizzle of teriyaki all work. Serve it over rice, noodles, or alongside your favorite veggies and call dinner done.
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