Simple Air Fryer Halibut Recipes – Perfect Meal for 15-Minute Dinner Idea
Dinner panic at 6:30 pm is a universal experience. One minute you’re feeling productive, the next you’re staring into the fridge like it owes you money. Enter this simple air fryer halibut recipe—a fast, flavorful save that feels way fancier than the effort it requires. Fifteen minutes, minimal prep, and zero kitchen drama. Sounds like a win, right?
Halibut doesn’t get enough credit IMO. It’s mild, meaty, and basically a blank canvas for big flavor. Lemon brings the brightness, parmesan adds that salty edge, and a quick hit of spices pulls everything together. Whether you’re scrolling for Halibut Dinner Ideas Meals or just need something reliable on a weeknight, this one shows up and delivers.
One reason this recipe works so well? The air fryer. It’s easily one of the smartest Ways To Cook Halibut when time isn’t on your side. You get a golden outside, juicy center, and no sad, overcooked fish. Fresh or frozen Alaskan halibut both work, FYI, making this a legit option even when your freezer is doing most of the work.
Fans of Simple Halibut Recipes and Air Fry Halibut Recipes will love how low-effort this is. Spray, season, fry, done. That’s also why it fits right in with Air Fryer White Fish Recipes and Air Fryer Halibut Recipes Healthy—lean protein, low carbs, and heart-healthy nutrients without sacrificing flavor.
Wondering How To Cook Halibut In Air Fryer without overthinking it? This method keeps things straightforward. It also works beautifully for other Air Fryer White Fish, so feel free to experiment. Once you try white fish in air fryer form, going back to the oven feels… unnecessary. Date night worthy, weeknight approved, and just a little smug-making.
Simple Air Fryer Halibut Recipes – Perfect Meal for 15-Minute Dinner Idea
This air fryer halibut turns out moist, flaky, and packed with bright, savory flavor. Wild Alaskan halibut gets a simple upgrade with lemon, parmesan, and pantry spices, proving that an impressive fish dinner doesn’t need complicated steps or long prep.
Ingredients
- Two halibut fillets (about 6 ounces each), fully thawed if frozen
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons grated parmesan cheese (skip if dairy-free)
- 2 lemon slices
- Olive oil or avocado oil spray
Directions
- Lightly coat the air fryer basket with cooking spray. Mist both sides of the halibut fillets with avocado or olive oil to help the seasoning stick and prevent drying.
- In a small bowl, combine the salt, pepper, garlic powder, paprika, and parmesan cheese. Sprinkle the mixture evenly over each fillet, gently pressing it into the surface so it adheres well.
- Place a lemon slice on top of each piece of fish, then arrange the fillets in the air fryer basket in a single layer. Cook at 360°F for 8½ to 10 minutes, until the fish is opaque, flakes easily with a fork, and develops a light golden finish. Thicker fillets may need a bit more time.
- Transfer to plates and serve immediately with your favorite side. Add a lemon wedge for extra brightness and finish with fresh parsley if you’re feeling fancy.
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