Long John Silver’s Fish Batter - Best Restaurant Copycat Recipe Everyone Loves
There’s a certain magic to that first bite of Long John Silvers fried fish—the shatter of crisp batter, the fluffy fish inside, and the instant realization that yes, this is why people keep coming back. Good news: you don’t need a deep fryer the size of a small submarine or a secret corporate recipe to pull this off at home.
This Long John Silver Fish Batter Recipe is the kind of kitchen win that feels almost unfair. It’s quick, low-effort, and delivers that iconic light, airy crunch every single time. The texture? Puffy and crisp without being greasy. The flavor? Clean, salty, and perfect for letting the seafood shine. Honestly, it’s one of those Fish Batter Recipe Easy moments that makes you wonder why you ever ordered takeout.
The lineup is simple: all-purpose flour, cornstarch, baking soda, baking powder, salt, and water. That’s it. No mystery ingredients, no late-night grocery runs. Whisk it until smooth, dunk your fish fillets or chicken tenders, and send them straight into hot oil. Don’t overthink it—this batter works fast and rewards confidence.
What really makes this Easy Long John Silver's Batter shine is its flexibility. Fish is the classic move, but it’s also an excellent Batter For Shrimp. Want a reliable Shrimp Batter Recipe for tacos or platters? Same batter, same crunch. It even doubles as a solid Seafood Batter Recipe when you’re feeling experimental.
IMO, this belongs on any list of Best Restaurant Copycat Recipes. The Long John Silver Batter delivers that familiar crunch without the drive-thru line or soggy paper tray. Fry until golden, sprinkle with salt, and try not to eat it straight from the rack. FYI, leftovers are rare.
So yeah—grab the oil, heat things up, and enjoy the fact that Long John Silver's flavor now lives in your kitchen. Who’s stopping you?
Long John Silver’s Fish Batter - Best Restaurant Copycat Recipe Everyone Loves
Ingredients
- 3/4 cup plain flour (gluten-free flour works just as well)
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Directions
- In a mixing bowl, combine the flour, cornstarch, baking soda, baking powder, and salt. Stir until everything is evenly blended. Swap in gluten-free flour if needed.
- Pour in the water and whisk until the batter is smooth with no lumps. The recipe can be easily doubled if you’re cooking for a crowd.
To use the batter:
- Coat fish fillets or chicken strips by dipping them directly into the mixture, making sure they’re fully covered.
- Carefully lower the battered pieces into hot oil and fry until the coating turns golden and the meat is fully cooked through.
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