Nutella Stuffed Churros - Very Simple Dessert Idea for Party
Some desserts don’t just show up on the table — they make an entrance. Nutella Stuffed Churros are exactly that kind of drama. One whiff of cinnamon sugar in the air and suddenly everyone’s hovering in the kitchen, pretending they’re “just checking something.” Coincidence? Absolutely not.
These churros start simple enough: homemade dough piped into golden, bubbling oil until perfectly crisp. Then comes the glow-up. A generous roll in cinnamon sugar, followed by the real star of the show — thick, glossy Nutella tucked inside like a secret you can’t wait to spill. Break one open and watch that chocolatey goodness ooze out. It’s basically edible therapy.
The taste? Warm, sweet, and wildly comforting. Nutella and cinnamon together feel illegal in the best way. The texture seals the deal — crunchy outside, fluffy inside, and then boom… creamy Nutella. Instant happy place unlocked. IMO, this combo deserves a standing ovation.
Let’s be real though: this isn’t one of those Very Simple Dessert Recipes you casually whip up five minutes before guests arrive. There will be flour on the counter, sugar on the floor, and maybe some self-reflection while frying. But that’s part of the charm. This is a perfect “me time” project, a Recipe Ideas For Two night, or a hands-on weekend bake when Amazing Baking Recipes are calling your name.
Visually? Straight-up glorious. These are Shareable Party Food gold, ideal for Dessert Ideas Dinner Party spreads or playful Dessert Bites Ideas trays. They even sneak into Fun Breakfast Treats territory if you’re feeling bold. Not quite sure where they fit under Things To Do With Cake, but trust me — nobody will ask questions.
Pros: churros somehow got better. Cons: dangerously decadent. FYI, once you try them, plain churros won’t hit the same. And yes, this might look like a 5 Step Recipes fantasy — but every messy second is so worth it.
Nutella Stuffed Churros - Very Simple Dessert Idea for Party
These Nutella Stuffed Churros start with a classic homemade dough, fried until deeply golden, rolled in cinnamon sugar, and filled with silky Nutella. Over-the-top in the best possible way. A step-by-step video is included below.
Ingredients
Cinnamon Sugar Coating- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1 tablespoon white sugar
- 1 stick (4 oz) unsalted butter
- 1 cup water
- 1/4 teaspoon fine sea salt
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- Vegetable oil, for frying
- 1/2 cup Nutella, gently warmed until smooth
Instructions
- Prepare the Cinnamon Sugar
In a wide bowl, stir together the sugar and cinnamon until evenly combined. Set aside. - Make the Dough
Add sugar, butter, water, and salt to a medium saucepan. Heat over medium-high until the mixture reaches a rolling boil. Lower the heat and add the flour all at once, stirring continuously. Cook for about 30–45 seconds, mixing until the dough pulls away from the sides and dries slightly. Remove from heat. - Add the eggs one at a time, stirring well after each addition. Mix vigorously until the dough becomes smooth, glossy, and thick.
- Pipe and Chill
Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-inch lengths onto a parchment-lined baking sheet, snipping the ends cleanly with scissors. Refrigerate while the oil heats. - Make-Ahead Tip
The dough can be stored in the fridge for up to 3 hours or frozen for up to one week. If frozen, allow it to thaw for about 30 minutes before frying. - Fry the Churros
Pour about 2 inches of oil into a heavy pot and heat to 350°F. Fry the churros in small batches, cooking for 5–7 minutes until golden brown. Check one early batch to confirm the center is fully cooked. Transfer to a paper towel–lined plate, then immediately roll in cinnamon sugar while hot. - Fill with Nutella
Use a skewer to create a tunnel through the center of each churro. Spoon Nutella into a piping bag with a narrow tip and fill from one end until it reaches the middle. Flip and repeat from the other side to fully stuff each churro. - Serve warm and try not to eat them all immediately.
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