Healthy Cookie Dough Bark - Easy Gluten Free Vegan Dessert (No Bake)

Dessert rules are officially being rewritten, and this one shows up with zero baking drama. Meet healthy cookie dough bark: the laid-back, no-fuss treat that proves dessert can be fun and feel good afterward. It’s smooth, chocolate-studded, and totally snack-worthy—straight from the freezer, no oven required. Honestly, why turn on the oven when you don’t have to?

This recipe lives firmly in the Easy Gluten Free Vegan Dessert hall of fame. It’s vegan, dairy-free, gluten-free, eggless, and refined sugar-free, yet somehow still tastes like something you’d sneak seconds of. Almond flour brings that classic cookie dough texture, cashew butter adds richness, and coconut oil keeps everything silky. The sweetness? Pure Edible Cookie Dough Maple Syrup goodness—clean, cozy, and not overly sweet.

What makes this bark extra lovable is how effortlessly it fits into real life. Only seven ingredients. One bowl. No bake. That puts it squarely in the Healthy Desserts No Bake category, IMO. It’s also a solid option for anyone hunting for Healthy Desserts Low Carb or a Dairy Free Sugar Free Dessert that doesn’t taste like compromise.

This isn’t just another “healthy” snack pretending to be dessert. It’s a full-on Healthy Desserts Cookie Dough moment. Think crackable bark layers, melty chocolate chips, and that nostalgic cookie dough vibe—minus the raw eggs and regret. FYI, it also checks the box for Healthy Sweet Treats Clean Eating fans who want something indulgent without the crash.

Whether you call it a Non-dairy Cookie Dough Dessert, Gluten Free Cookie Dough Bark, or just your new freezer obsession, one thing’s clear: this bark understands the assignment. Dessert should be easy, fun, and worth every bite. Ready to break some rules—in the best way possible?

Healthy Cookie Dough Bark - Easy Gluten Free Vegan Dessert (No Bake)

Author: Aleda | Prep Time: 20 minutes | Total Time: 20 minutes | Yield: 12 servings (about 2 big chunks) | Category: Dessert

This healthy cookie dough bark is a no-bake dream for anyone who loves cookie dough! Soft, sweet, and chocolate-studded, it’s made with wholesome ingredients like almond flour, cashew butter, maple syrup, and coconut oil. Totally vegan, gluten-free, and free of refined sugar, it gets a rich chocolate layer on top. You can even swap in oat flour, peanut butter, or honey to mix things up.

Ingredients

For the Cookie Dough:

• 1 ½ cups almond flour
• ¼ cup cashew butter (or peanut butter)
• ¼ cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ cup chocolate chips

For the Chocolate Layer:

• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. In a medium bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until everything is smooth and uniform. Fold in chocolate chips.
2. Line a cutting board or plate with parchment paper. Transfer the cookie dough onto it and press it down firmly into an even layer about ½-inch thick, using a spatula or your hands.
3. In a small microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second bursts, stirring in between, until melted and glossy.
4. Pour the melted chocolate over the cookie dough layer and spread it evenly. Sprinkle with flaky sea salt if you like a little extra punch.
5. Freeze the bark for 10 minutes until the chocolate sets. Cut into large chunks and dig in!

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