How To Make Air Fryer Cinnamon Brown Sugar French Toast Sticks
Mornings don’t always give us time to think, but they can still deliver something seriously delicious. Enter these Air Fryer Cinnamon Brown Sugar French Toast Sticks—aka the breakfast that feels a little fancy without asking much from you. One bite and you get that golden, lightly crisp outside with a soft, fluffy center that practically melts. Is it breakfast? A snack? Dessert with a coffee on the side? Honestly, yes.
There’s something nostalgic about French toast sticks, but this version levels things up. Cooking them in the air fryer gives you that perfect texture without babysitting a skillet. No soggy centers. No uneven browning. Just reliable, repeatable goodness. IMO, this is exactly how breakfast should behave.
These sticks are basically French Toast Bites Air Fryer style—dippable, shareable, and dangerously easy to eat. They’re coated in cinnamon and brown sugar, which means your kitchen smells like a bakery within minutes. Wondering how to make cinnamon French toast bites that don’t fall apart? Starting from scratch makes all the difference, and it’s simpler than you’d expect.
You can think of this as a flexible French toast cubes recipe too. Slice, dip, air fry, done. Once you learn how to make French toast cubes, the possibilities open up fast. Stack them, skewer them, or turn leftovers into a quick Air Fryer French Toast Casserole the next day. FYI, reheated cubes still slap.
This French toast recipe air fryer fans swear by is perfect for busy mornings and lazy weekends alike. Kids love them, adults hover around the air fryer pretending they’re “just checking.” Even the little egg bits in air fryer magic work in your favor here, creating that custardy inside everyone wants.
Bottom line? These French toast cubes with French toast bites cinnamon flavor are fun, fast, and guaranteed to disappear faster than the syrup bottle empties. Why fight mornings when breakfast can do the heavy lifting?
How To Make Air Fryer Cinnamon Brown Sugar French Toast Sticks
Making French toast in the air fryer takes the stress out of breakfast. There’s no standing over the stove, no flipping halfway through, and no guesswork. Just load them up, let the air fryer do its thing, and enjoy. Bonus: kids are obsessed with dipping every stick into warm maple syrup, so expect empty plates fast.
Ingredients
- 6 slices of Texas toast
- 4 large eggs
- 1/4 cup milk
- 3 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- A small pinch of salt
Directions
- Cut each slice of bread into three long strips and set aside.
- In a shallow bowl, crack the eggs and add the milk, melted butter, brown sugar, cinnamon, and salt. Whisk everything together until smooth and well combined.
- Lightly coat the air fryer basket with oil spray to prevent sticking.
- Dip each bread strip into the egg mixture, making sure it’s coated but not soaking. Arrange the pieces in a single layer in the air fryer basket, leaving a little space between them. Cook in batches if needed so they crisp evenly.
- Air fry at 380°F for about 7 minutes, or until the French toast sticks are golden on the outside and fully cooked inside.
- Serve right away with a dusting of powdered sugar and plenty of maple syrup for dipping.
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