Sesame Tuna Steaks – Tuna on the Grill with Ginger-Soy Sauce
If you’re anything like me, you’re always hunting for that sweet spot between easy weeknight dinner and total flavor bomb. That’s where these Sesame Tuna Steaks swoop in like culinary superheroes. Tuna has this magical combo of mild flavor and hearty, steak-like texture that even the picky eaters in my house can’t resist. And when you throw Tuna on the Grill? Game over—in the best way.
I modeled this recipe after one of my all-time favorite restaurant dishes—a killer sesame-crusted tuna salad with a punchy ginger-soy dressing. But instead of paying $$$ for two tiny slices, we’re making it at home, and it’s honestly even better. This marinade? It’s bold, bright, and crazy simple. If you’ve ever wondered How To Marinate Tuna Steaks without fuss, this is your new go-to.
We’re talking quick whisk, quick soak, then straight to the heat. Want that gorgeous restaurant-style edge? Sear it hot and fast—perfect if you’re into Tuna Steaks Recipes Seared or exploring new Seared Tuna Dishes. Feeling adventurous? Swap it onto Tuna in the Oven nights when grilling feels like too much work (hey, it happens).
The sesame-ginger combo gives off major Asian Tuna Steaks vibes—sweet, savory, a little toasty from the sesame, and totally addicting. Plus, this works beautifully whether you’re cooking Grilled Ahi, experimenting with Big Eye Tuna Steak Recipes, or diving deeper into Fresh Tuna Recipes Healthy enough for everyday cooking.
And seriously—have you ever met someone who tried grilled tuna and didn’t immediately become obsessed? (If so… I have questions.) These steaks cook in minutes, look impressive without any effort, and taste like you’ve mastered some chef-level wizardry. FYI: the leftovers on a salad the next day? Absolute perfection.
Ready to fire up the grill and make dinner feel like a mini vacation? Let’s go.
Juicy, flavorful tuna steaks infused with a homemade sesame-ginger glaze, perfect for the grill.
- 2 tuna steaks
- 2 tbsp olive oil
- 1 tsp sesame oil
- 1 tsp ground ginger
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tbsp rice vinegar
- 2 tbsp sesame seeds, divided
- Sliced green onions, for garnish
- Heat the grill to medium-high, around 350°F.
- Prepare the marinade by whisking together olive oil, sesame oil, ground ginger, soy sauce, garlic powder, rice vinegar, and half of the sesame seeds in a small bowl.
- Coat the tuna steaks with half of the marinade, reserving the rest to drizzle later. Let the fish chill in the fridge for at least 20 minutes—or up to overnight—while the grill comes to temperature.
- Prep for grilling: When the grill is ready, remove tuna from the marinade and discard any excess liquid. Press 1 tablespoon of sesame seeds onto the tops of the steaks to form a flavorful crust. Add more seeds if needed for full coverage.
- Grill the tuna: Place the steaks on the hot grill. Cook 2–3 minutes per side, brushing a little of the reserved sauce over the fish as it grills, until both sides are lightly charred.
- Check doneness: For medium-rare, aim for an internal temperature of 135°F. The FDA recommends 145°F for fully cooked fish.
- Serve: Remove the steaks from the grill. Drizzle with remaining sauce, sprinkle with green onions and extra sesame seeds, and serve immediately.
Enjoy a restaurant-quality Grilled Tuna experience right at home!
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