Fried Cheese Balls - Snack Appetizers For Party with Mozzarella Cheese
Get ready, cheese lovers—these fried cheese balls are about to become your newest obsession. Think of them as the fun, poppable cousin of the classic mozzarella stick: all the melty goodness, none of the fussy slicing. These little golden beauties use fresh mozzarella balls, which basically means less prep, quicker cooking, and way more snacking. If you’re always hunting for Small Bites Recipes or Snack Appetizers For Party, consider this your new go-to.
Picture it: bite-sized rounds of warm, stretchy mozzarella coated in crunchy herbed breadcrumbs, fried to crispy perfection, then showered with grated parmesan. Tell me that doesn’t sound like the kind of Unique Finger Foods everyone lunges for the second you set them down. And FYI, if you’ve never made homemade fried mozzarella, don’t sweat it—it’s shockingly simple.
These cheesy bites are perfect for sharing, whether you’re hosting a cookout (Foods For 4th Of July, anyone?), planning a game-night spread, or just craving something ridiculously satisfying. They’re also a dream if you’re looking for Snack Recipes Savory enough to steal the spotlight. Serve them with marinara, ranch, or your favorite dip and watch them disappear faster than you can fry the next batch.
Why do these hit so hard? Easy: Bite Sized Food equals built-in fun, fresh mozzarella means next-level meltiness, and the panko coating brings that crunch you can hear. Plus, these cook faster than traditional sticks and require way less prep. IMO, that’s a win.
Whether you're searching for Snacks With Mozzarella Cheese, brainstorming Easy Entree Ideas for a casual gathering, or just looking for delicious Things To Make With Mozzarella Balls, these fried cheese balls deliver every single time. Grab your mozzarella, heat that oil, and let the cheesy magic happen.
These crispy, golden cheese bites are a fun spin on the classic mozzarella stick, transforming fresh mozzarella balls into irresistible bite-sized rounds. Perfect as Snack Appetizers For Party or a cheesy treat anytime!
- 1 (8-ounce) container ciliegine fresh mozzarella balls (about 24 balls)
- ½ cup all-purpose flour
- 1 ½ teaspoons kosher salt, divided
- ¼ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 large eggs
- 1 tablespoon water
- 1–1.5 quarts vegetable oil, for frying
- Grated parmesan, for topping
- Fresh parsley, chopped, for garnish
- Marinara sauce, for dipping
- Prep the cheese: Drain the mozzarella balls and pat them dry thoroughly with paper towels. Set aside.
- Set up dredging stations:
- In a shallow bowl, combine flour, 1 teaspoon of salt, and black pepper.
- In another bowl, mix panko breadcrumbs with the remaining ½ teaspoon salt, garlic powder, oregano, and basil.
- In a third bowl, beat the eggs with 1 tablespoon of water.
- Coat the cheese balls: Line a baking sheet with parchment paper. Working one at a time, dip each mozzarella ball into the egg, then roll in flour, back into the egg, and finally coat evenly with the panko mixture. Press gently so the crumbs stick. Use a fork or your hands to make this easier. Place the coated balls on the prepared sheet.
- Freeze: Chill the coated balls in the freezer for 30 minutes to help them hold together during frying.
- Heat the oil: When 15 minutes remain on the freeze timer, pour oil into a large pot or Dutch oven and heat to 350°F (use a thermometer).
- Fry the cheese balls: Carefully lower the frozen balls into the hot oil in small batches. Fry, stirring occasionally, until they turn golden brown all over. Remove with a slotted spoon and drain on a paper towel–lined tray. Keep the balls separated so they don’t stick together.
- Serve: Sprinkle the hot cheese balls with parmesan and parsley. Add a pinch of flaky salt if desired, and serve alongside marinara for dipping. Enjoy immediately while melty and delicious!
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