No Bake Choco Peanut Butter Pie - Easy Desert Everyone Loves
If you’re craving something indulgent but refuse to turn on the oven (same), this No Bake Peanut Butter Pie is about to be your new signature dessert. Think crunchy chocolate cookie crust, ultra-creamy peanut butter filling, and a silky chocolate ganache that makes every slice look like it came from a fancy bakery—minus the fuss. It’s one of those Easy No Bake Pie Recipes that tastes like you spent hours on it… but actually takes less effort than brewing your second cup of coffee.
I’m a die-hard chocolate + peanut butter fan, so trust me when I say this might be the Best Chocolate Peanut Butter Pie I’ve ever made—and I’ve tested it at least 15 times. (FYI: zero regrets.) The filling hits that sweet-salty balance you want in No Bake Peanut Butter Desserts, and the crust? Crunchy, chocolatey perfection that comes together in minutes. Honestly, it’s giving “bakery energy” without the price tag.
Why make this? For starters, it uses just six ingredients total—yep, even though it has three layers—so your grocery list stays blissfully short. Plus, it falls into the “No Bake Pies Easy” category, which means you don’t need skills, just a bowl and a dream. My partner insists I bring this to every family gathering, and IMO, that’s the highest culinary compliment.
And you know what makes this pie even better? You can prep it ahead. The longer it chills, the creamier and more sliceable it gets—perfect if you love No Bake Fall Pies, Pie Dessert Recipes, or any Desserts And Sweets you can make days before guests show up.
A few pro tips: Soften your cream cheese in the microwave if you forgot. Whip your cream separately for a fluffier filling. Chill overnight for picture-perfect slices. And if ganache intimidates you, don’t worry—let it cool for 5 minutes so it doesn’t melt into the filling.
Whether you serve it as a Peanut Butter Pudding Pie, a crustless option for Desserts With No Butter, or your go-to showstopper, this dessert always delivers. Ready to fall in love?
No Bake Peanut Butter Pie - Easy Desert Everyone Loves
- 2 cups crushed Oreo cookies (about 18–20 cookies)
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup smooth peanut butter
- 3/4 cup + 2 tbsp powdered sugar, divided
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup chopped chocolate
- 1/2 cup heavy cream
- 1/4 cup chopped peanuts
Make the crust:
Stir the crushed Oreos and melted butter together until everything is evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
Prepare the filling:
In a mixing bowl, beat the cream cheese, peanut butter, and 3/4 cup powdered sugar until the mixture turns light and creamy.
In another bowl, whip the heavy cream until it thickens. Add the remaining 2 tablespoons of powdered sugar and the vanilla, then continue whipping until stiff peaks form.
Fold the whipped cream gently into the peanut butter mixture. Spread this filling over the crust and refrigerate for about 30 minutes, or until it starts to set.
Make the ganache:
Warm the heavy cream in a small saucepan until it’s hot but not boiling. Remove from heat, stir in the chopped chocolate, and whisk until smooth and glossy. Allow it to cool for about 5 minutes.
Pour the ganache over the chilled pie, smoothing it out evenly. Finish with a ring of chopped peanuts around the edges.
Chill and serve:
Refrigerate the pie for at least 2 hours—overnight is even better. Once firm, slice and enjoy!
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