Cinnamon Sugar Apple Chips - Homemade Snacks for Anytime Snacking
Craving something sweet, cozy, and totally addicting? These Cinnamon Sugar Apple Chips are about to become your new favorite fall treat. They hit that perfect balance of sweet, tart, and warm spice—basically everything we love about autumn in one crunchy-chewy bite. And the best part? They’re Homemade Cinnamon Sugar Snacks you can whip up anytime without breaking a sweat.
One thing I love most about fall and winter is the food. It’s the season of nostalgia, comfort, and “just one more bite.” These Baked Apple Chips fit right in. They taste like tiny, crispy slices of apple pie… minus the work. The apples bake low and slow until the edges get crisp, the centers turn chewy, and the cinnamon-sugar coating caramelizes just enough to make you swoon.
These Cinnamon Sugar Apple Slices shine in all the right ways. They’re made with just three ingredients—seriously, IMO, that’s a win. Slice your apples, sprinkle, bake, done. If you’ve got too many apples sitting on the counter (happens to me every year), this is the ultimate recipe for using them up. Consider it the hero of all Sliced Apples Recipes.
You’ll also love that these Baked Apple Chips In Oven taste way better than store-bought versions. Fresher, crispier, and more flavorful—and cheaper, FYI. They’re the perfect snack for road trips, lunchboxes, movie nights, or chilly afternoons when you want something fall-themed without diving into a whole pie. Plus, they totally double as Low Sugar Apple Desserts if you want something sweet without going overboard.
Making a batch? Go ahead and double it. These disappear fast. And if you’re stocking up on apples, try Freezing Apples Slices so you can keep making these long after fall is over. You can even crumble the chips into yogurt bowls for a fun twist on Apple Cinnamon Chex Recipes or tuck them into trail mix for a sweet crunch.
Simple, cozy, and totally irresistible—this might just become your favorite of all Dried Apples Recipes. Enjoy!
Crispy on the edges, chewy in the center, and bursting with sweet cinnamon flavor—these apple chips are the ultimate fall snack. Super simple to make, they’re perfect for munching anytime.
- 3–5 small apples
- 2 tsp ground cinnamon
- 2 tsp sugar (any kind works)
- Prep the oven and trays: Preheat your oven to 200°F (95°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup.
- Slice the apples: Remove the cores, then cut the apples into thin, even slices. A mandolin works best for consistent thickness.
- Arrange the slices: Lay the apple slices on the prepared sheets in a single layer. Avoid overlapping so they bake evenly.
- Mix the topping: In a small bowl, combine the cinnamon and sugar. Sprinkle this evenly over the apple slices.
- Bake low and slow: Place the baking sheets in the oven—one on the top rack and one on the bottom. Bake for 2½ hours, rotating the sheets halfway through to ensure even cooking.
- Dry the chips: Turn off the oven and leave the apples inside for an additional hour. This step helps them dry out completely without burning.
- Cool and enjoy: Remove the trays and let the apple chips cool fully. Once cooled, they’re ready to eat! Store leftovers in an airtight container for a crunchy snack anytime.
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