Pizza Pot Pies Recipes – Delicious Dinner Pie Idea

Pizza night just got a seriously fun glow-up. If you’ve been hunting for an Easy Dinner Pie that’s equal parts cozy, cheesy, and totally addictive, these Pizza Pot Pies Recipes are about to become your new weeknight MVPs. Think of them as the love child between classic pizza and a warm, comforting pot pie—aka the mash-up none of us asked for, but all of us needed.

Each little Dinner Pie starts with a simple biscuit crust (or any of your favorite Savory Recipes With Pie Crust). Brush it with garlic butter, add a swipe of tomato sauce, then stuff it with melty mozzarella and pepperoni. You get all the nostalgic pizza flavors in a handheld pot pie package. And FYI, they bake in under 30 minutes—perfect for game day, busy nights, or that moment when your teenagers raid the kitchen like they haven’t eaten in decades.

Want to switch things up? These mini Pot Pie Ideas play nicely with pretty much any topping—crumbled sausage, bacon, diced chicken, ham, black olives, even artichoke hearts. Just stick with ingredients that won’t water everything down. Stay away from tomatoes, mushrooms, and spinach, unless you’re into soggy crusts (you’re not, right?).

And here’s the beauty: You can assemble them hours ahead of time. Lightly cover and refrigerate, then pop them in the oven when you’re ready. Easy. Breezy. Cheesy.

Whether you’re using biscuit dough, Recipes With Pie Crust Dinner, or experimenting with Recipes Using Frozen Pizza Dough, these little cups never disappoint. Honestly, they’re one of the tastiest Things To Do With Pizza Dough when you need something fun, fast, and guaranteed to disappear instantly.

So go wild, get creative, make a Pizza Potpie that fits your vibe—and watch how fast your crew devours them. Ready to dig in?

🖨️ Print Recipe

Pizza Pot Pies Recipes – Delicious Dinner Pie Idea

Prep Time: 20 minutes
Cook Time: 23 minutes
Total Time: 43 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Aleda

These pizza pot pies make the perfect bite-sized snack or starter. They’re fun, comforting, and combine two classics into one irresistible treat—your favorite pizza flavors tucked into a cozy pot pie shell.

---

Ingredients

• 1 tablespoon softened (not melted) butter
• ½ tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning, plus extra for sprinkling (optional)
• Pinch of black pepper
• Cooking spray or oil, for greasing
• 8 refrigerated biscuits (from a 16-ounce can)
• ¼ cup pasta or pizza sauce (choose a meatless version)
• 3 ounces chopped pepperoni
• 7–8 ounces shredded mozzarella

You’ll Need

• 8 muffin cups (3½-inch foil cups with ½-cup capacity, or a standard muffin pan)

---

Instructions

1. In a small bowl, mix together the softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper until smooth.
2. Preheat your oven to 350°F. Lightly coat the muffin cups with cooking spray or a thin layer of oil, then blot away any excess so it doesn’t pool at the bottom.
3. Pop open the biscuit can and separate the dough. Press one biscuit into each muffin cup, shaping it firmly along the bottom and up the sides. The dough may spring back, so keep gently pressing until it holds its shape.
4. Repeat with the remaining biscuits.
5. Use a fork to poke a few holes in the bottoms and sides of each dough cup.
6. Brush the inside of each biscuit cup with the seasoned butter mixture.
7. Add a light coat of pasta/pizza sauce—about a heaping ½ teaspoon per cup.
8. Add the first layer: 1 heaping tablespoon of mozzarella followed by ½ heaping tablespoon of pepperoni.
9. Add a second layer: another tablespoon of mozzarella and another ½ tablespoon of pepperoni.
10. Sprinkle a pinch of Italian seasoning on top, if you’d like.
11. If you’re using foil cups, set them on a baking sheet for stability before baking.
12. Bake for 20–23 minutes, or until the biscuits turn golden at the edges and the cheese melts beautifully.
13. Carefully remove the pizza pot pies from the muffin pan and transfer them to a plate or serving tray— or simply serve them in the foil cups.
14. Enjoy these warm, cheesy little pies while they’re fresh and gooey!

Share :