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Hawaiian Roll French Toast – Quick Breakfast for Two Ideas

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If you're craving a breakfast that hits that perfect balance between fun and totally irresistible, you’ve got to try this Hawaiian Roll French Toast. It's one of my all-time favorite ways to start the morning—sweet, buttery, and honestly kind of dangerous because you’ll want to eat the whole batch. These little French Toast Bites Hawaiian Rolls soak up a simple batter, fry up beautifully in salty butter, and get tossed in cinnamon sugar for that dreamy churro-like finish. Tell me that doesn’t sound like the breakfast upgrade you’ve been waiting for.

What makes this so special? Well, for starters, Breakfast With Hawaiian Rolls is already a win. King’s Hawaiian rolls bring that soft, pillowy sweetness that turns ordinary French toast into something you’ll want on repeat. Each roll gets dunked, sizzled, and coated until you get golden, fluffy puffs that practically melt in your mouth. And FYI, serving them with salted caramel takes things to a whole different level.

These are perfect for Breakfast Dinner Recipes (because who doesn’t love breakfast for dinner?), weekend brunch spreads, or even Family Vacation Breakfast Ideas when you want something quick but impressive. Hosting? Make a tray. Cooking for you and someone special? They’re ideal Breakfast For Two Ideas—cute, sharable, and seriously delicious.

What I love most is how flexible this French Toast Recipe Hawaiian Rolls can be. Drizzle syrup, dust with powdered sugar, dip in caramel—go wild. Plus, they fit right into your lineup of Hawaiian Roll Breakfast Ideas when you want something a little extra without extra effort.

So if you’ve been searching for the ultimate French Toast Recipe With Hawaiian Rolls, this is it. Soft, sweet, buttery, and coated in cinnamon sugar—basically everything breakfast should be. Ready to make your morning (or night, IMO) way more delicious? Let’s dive in.

Hawaiian Roll French Toast – Quick Breakfast for Two Ideas

Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Aleda

Ingredients:

  • 3 large eggs
  • ¾ cup half-and-half
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons salted butter, divided
  • One 12-pack King’s Hawaiian Original Sweet Rolls
  • ¼ cup white sugar
  • ½ teaspoon cinnamon
  • ⅓ cup salted caramel sauce or syrup, for dipping

Instructions:

  1. In a medium mixing bowl, whisk together the eggs, half-and-half, cinnamon, and vanilla until you have a smooth custard mixture.
  2. Pull the Hawaiian rolls apart so you have individual pieces. Dip them into the egg mixture, letting them soak for 15–20 seconds—just long enough to coat but not so long that they fall apart.
  3. Warm a large skillet over medium heat and melt 2 tablespoons of the butter. Add half of the soaked rolls and cook them on all six sides until they’re beautifully golden. Transfer them to a plate.
  4. Add the remaining tablespoon of butter to the pan and repeat the cooking process with the second batch of rolls.
  5. Serve the French toast bites as-is, or for a sweeter finish, mix the sugar and additional cinnamon in a shallow dish. Roll each cooked piece in the cinnamon-sugar mixture until well coated.
  6. Plate and enjoy with salted caramel or your favorite syrup for dipping.

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