No-Bake Apple Lasagna - Easy Lasagna Dessert for Fall & Thanksgiving

If you’re hunting for the ultimate crowd-pleasing fall treat, this Apple Lasagna Dessert is about to become your new signature dish. Think of it as the sweet, cinnamon-kissed cousin of traditional lasagna—but instead of noodles, we’re stacking rich, creamy, dreamy dessert layers. It’s the kind of Easy Fall Dessert Recipe that makes people go, “Wait… you made this?!” (Yes, take the credit. You deserve it.)

Picture this: a buttery dessert with graham crackers crust, a silky layer of cream cheese, fluffy clouds of Cool Whip, sweet chunky apple pie filling, and a sprinkle of crunchy pecans to finish. Basically, fall coziness in every bite. If you’ve been scrolling TikTok or Pinterest for Thanksgiving Dessert Ideas, Thanksgiving DIY Desserts, or just something new to wow your guests—this one’s a keeper.

And here’s the part everyone loves: it’s a No Bake Apple Dessert. No oven. No babysitting. No stressing. Just layer, chill, and boom—you’re done. Honestly, how to make apple lasagna should be on everyone’s fall bucket list. You only need about 20 minutes of hands-on time, then the fridge handles the rest while you go live your life. FYI, it tastes like you spent hours in the kitchen… without actually doing that. Win-win, right?

This recipe is perfect for beginners, busy hosts, or anyone who wants a dessert that never fails. Whether you’re hosting Friendsgiving, planning Fall Thanksgiving Desserts, or looking for Fall Pie Recipes Thanksgiving lovers will obsess over—Apple Delight checks every box.

So grab your ingredients, tie on that cute apron (optional but recommended), and let’s layer up some fall magic. One bite and everyone will be begging you to bring this back year after year. Ready to impress with zero stress? Let’s do this!

Apple Delight Lasagna

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes

Servings: 12 | Category: Desserts | Author: Aleda

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 3 tablespoons packed light brown sugar
• 1 teaspoon cinnamon
• 7 tablespoons unsalted butter, melted

Creamy Filling:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 16 oz Cool Whip, thawed, divided
• 2 (21 oz) cans apple pie filling
• ¼ cup chopped pecans

Instructions

1. Make the crust: In a medium bowl, stir together graham cracker crumbs, brown sugar, cinnamon, and melted butter until everything is evenly coated. Press firmly into the bottom of a 13×9-inch pan. Pop it in the freezer while you whip up the filling.
2. Prepare the creamy layer: Beat the cream cheese, sugar, and vanilla until smooth and creamy, about 2–3 minutes. Gently fold in half of the Cool Whip (8 oz) and spread the mixture evenly over the chilled crust.
3. Layer the apples: Spoon the apple pie filling evenly over the cream cheese layer, making sure the slices cover the surface nicely.
4. Top it off: Spread the remaining Cool Whip over the apple layer. Cover with plastic wrap and chill in the fridge for at least 4 hours or overnight for best results.
5. Finish and serve: Just before serving, sprinkle the chopped pecans on top for a little crunch. Slice, serve cold, and watch it disappear!

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