Crispy Bacon Wrapped Chicken - Easy Filling Meal Ideas for A Crowd

If there’s one universal truth in the food world, it’s this: anything wrapped in bacon is better. And this Crispy Bacon Wrapped Chicken proves it every single time. Juicy, flavorful, and totally crowd-pleasing, this dish hits all the marks whether you need Easy Filling Meals, Friday Meal Ideas, or On The Go Dinners that taste like you spent hours in the kitchen (spoiler: you didn’t).

I’m all about making Meals To Make With Bacon that are high-protein and satisfying, and this one packs around 45g of protein per serving. Yup—45 grams! It’s one of my “Most Viral Recipes” whenever I serve it to guests, meal-prep it for the week, or bring it to gatherings. If you’ve ever wondered What To Make With Bacon Dinners that go beyond the usual pasta or breakfast dishes, this one’s a must-try.

But let’s talk about the big question here: how do we get that perfectly crispy bacon outside AND tender, juicy chicken inside? The answer is simple, and it’s my #1 game-changing tip: use a metal baking rack.

Here’s the deal. Place the chicken on a rack set over a foil-lined baking sheet. This allows the bacon fat to drip away instead of pooling underneath. If the chicken sits in grease, the bacon steams instead of crisps — and no one wants soggy bacon, IMO. With this method, the bacon gets golden and crisp while the chicken stays tender and delicious. Win-win!

This recipe is also perfect when you need Recipes With Chicken And Bacon that work for parties, family dinners, or meal-prep. Hosting? Bookmark this as one of your go-to Catering Recipes For A Crowd—people will rave.

Craving inspiration for Food Meal Ideas that everyone will devour? Start with this one… then just watch it disappear.

Crispy Bacon Wrapped Chicken

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Servings: 4 | Category: Appetizer | Author: Aleda

Ingredients

• 4 boneless, skinless chicken breasts (6 oz. each)
• 2 tsp garlic powder
• 2 tsp brown sugar (or coconut sugar)
• 1 tsp Italian seasoning
• ¼ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 8–12 slices of medium-cut bacon

Instructions

1. Preheat your oven to 400ºF. Line a baking sheet with foil for easy cleanup, then place a wire rack on top and set it aside.
2. In a small bowl, mix together garlic powder, brown sugar, Italian seasoning, paprika, salt, and pepper.
3. Rub about 1 teaspoon of the spice mix onto each chicken breast, making sure to coat both sides evenly. Keep the leftover seasoning for later.
4. Wrap each chicken breast with 2–3 slices of bacon, depending on the size of your chicken. Start at one end and overlap slightly as you go to cover the entire breast. Place the wrapped chicken onto the prepared wire rack.
5. Sprinkle the remaining seasoning evenly over the top of the bacon.
6. Bake in the oven at 400ºF for 20–25 minutes. Then increase the temperature to 450ºF and continue baking for another 5–10 minutes until the bacon is crispy and the chicken reaches an internal temperature of 165ºF.
7. Remove from oven and let rest for a few minutes before serving. Enjoy perfectly juicy chicken wrapped in golden, crunchy bacon!

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