Amish Cheesy Hamburger Steak Bake - Easy Meal with Ground Beef for Family Dinner

Who doesn’t love a good casserole night? When comfort food calls, this Amish Cheesy Hamburger Steak Bake answers loud and clear! Imagine juicy Amish Burgers layered with tender potatoes, caramelized onions, and melty cheddar—all baked together in creamy, savory gravy. It’s the kind of dish that makes everyone go back for seconds (and maybe thirds).

Let’s be real—weeknight dinners can get boring fast. That’s why this bake is a total game-changer for Family Meals With Ground Beef. It’s hearty, flavorful, and made from stuff you probably already have in your kitchen. Think of it as the love child between your favorite Ground Hamburger Dinner Ideas and old-fashioned comfort food magic.

You only need a handful of simple ingredients: ground beef, seasonings, onions, potatoes, and cheese. FYI, that’s basically dinner perfection waiting to happen. The trick? Brown those beef patties first—that’s where the flavor lives! (Seriously, don’t skip this step unless you hate delicious things.) Then, layer it all up, pour that creamy gravy over top, and bake it till it’s bubbling and golden.

This dish hits the sweet spot between cozy and indulgent. Whether you’re brainstorming Home Cooked Birthday Dinner Ideas or just need some Easy Dinners Ground Beef that don’t break the bank, this one checks all the boxes. It’s also perfect when you’re craving that classic Amish Steak And Gravy vibe without spending hours in the kitchen.

So if you’re hunting for Cheap Hamburger Meat Recipes or a new Meal With Hamburger Meat that’ll impress the whole crew, this Amish casserole has your name all over it. Serve it up, watch the smiles happen, and just like that—your “what’s for dinner?” problem is solved.

Now go grab that skillet and get cooking. Supper’s calling, and this one’s worth answering.

Amish Cheesy Hamburger Steak Bake - Easy Meal with Ground Beef for Family Dinner

Prep Time: 10 mins | Cook Time: 49 mins | Total Time: 59 mins | Yield: 6 servings

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4–1/2 tsp seasoned salt (optional)
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4–5 potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions:

1. Season the beef: In a large bowl, combine the ground beef with garlic powder, onion powder, and seasoned salt. Add a pinch of black pepper. Mix until evenly blended.
2. Form patties: Shape the mixture into six equal-sized patties.
3. Brown the meat: Heat a skillet over medium-high heat and cook the patties until they are nicely browned on the bottom. Flip and brown the other side as well. (The patties don’t need to be fully cooked through yet.)
4. Prepare the veggies: In a greased baking dish, layer half of the sliced potatoes and half of the onions. Sprinkle a little garlic powder, onion powder, and seasoned salt over the top if desired.
5. Layer the casserole: Place the browned patties on top of the first layer of potatoes and onions. Then add the remaining potato and onion slices on top of the patties. (Optional: You can also place all the potatoes and onions on the bottom if you prefer a single-layer style.)
6. Make the gravy: Using the same skillet with the meat drippings, whisk in the flour and 1 cup of milk. Stir until smooth, then add the remaining 1 cup of milk. Continue cooking, whisking frequently, until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.
7. Assemble and bake: Pour the gravy evenly over the patties and layered veggies. Cover the baking dish with a lid or foil. Bake in a preheated 375°F oven for about 40 minutes, or until the potatoes are tender.
8. Add cheese: Sprinkle the shredded cheddar over the top and bake a few more minutes until the cheese is melted and bubbly.

Share :