Turkey Stuffing Meatballs - Easy Thanksgiving Dishes For A Crowd!
Ever wish you could scoop up all the best parts of Thanksgiving dinner—turkey, stuffing, and that cozy holiday flavor—and roll them into one perfect bite? Well, say hello to Turkey Stuffing Meatballs, your new favorite holiday hack! It’s basically Thanksgiving dinner rolled into a delicious ball. And FYI, they’re so good you’ll be making them way past November.
Each bite bursts with juicy turkey, savory stuffing, and all those traditional spices that make your kitchen smell like the holidays. Think of it as Butterball Stuffed Turkey meets the world’s most comforting Easy Stuffing Balls Recipe. Honestly, these little Turkey And Stuffing Balls are genius for busy cooks who don’t have time for a full-blown feast but still want all the cozy vibes.
Making them is super simple—no fancy tricks here. Mix, roll, bake, and boom—instant Thanksgiving Dishes For A Crowd that’ll have everyone asking for seconds. Serve them with a side of cranberry sauce or drizzle with gravy, and you’ve basically recreated a holiday dinner... without the mountain of dishes.
Not cooking for a crowd? No worries. These Turkey And Dressing Balls freeze beautifully, so you can pop a few in the oven whenever that craving hits. IMO, they’re even better the next day—like leftover magic in meatball form!
And if you’ve ever tried Chicken Stuffing Balls, this recipe takes that idea up a notch. It’s the perfect mix of comfort food and clever shortcut cooking.
So grab that mixing bowl, turn up your favorite fall playlist, and get rolling—these Turkey Dressing Balls might just steal the show at your next dinner (holiday or not). After all, who needs a whole turkey when you can have bite-sized perfection?
Turkey Stuffing Meatballs - Easy Thanksgiving Dishes For A Crowd!
Ingredients
- 3 tablespoons unsalted butter
- 1 large yellow onion, finely diced
- 2 celery stalks, halved lengthwise and chopped
- 1 teaspoon kosher salt
- 3 garlic cloves, minced
- 1 tablespoon fresh sage, finely minced
- 1½ pounds ground turkey
- 1 teaspoon dried sage
- 1 teaspoon black pepper, freshly ground
- ¼ teaspoon nutmeg
- ¼ teaspoon dried thyme
- ¾ cup seasoned cornbread stuffing mix
- 2 large eggs
- 1 tablespoon olive oil (or nonstick spray)
Instructions
- Sauté the veggies: Warm a skillet over medium heat and melt the butter. Toss in the onion and celery, sprinkle with salt, and cook for about 5 minutes, stirring occasionally until tender and fragrant. Add the garlic and fresh sage, cooking for another 2 minutes. Remove from heat and let the mixture cool to room temperature.
- Get ready to bake: Line a baking tray with parchment paper and set it aside. Preheat your oven to 375°F (190°C).
- Mix the meatball base: In a large bowl, combine the cooled onion mixture, ground turkey, dried sage, pepper, nutmeg, thyme, stuffing mix, and eggs. Gently mix everything together—just enough to blend without overworking the meat.
- Form the meatballs: Using a cookie scoop or your hands, shape the mixture into 1½–2-inch balls. Arrange them evenly on the prepared baking sheet, leaving a bit of space between each. Lightly coat with olive oil or a quick spritz of cooking spray.
- Bake to perfection: Place in the oven and bake for 16–20 minutes, or until the centers reach an internal temperature of 165°F (74°C).
- Serve: Serve these juicy Turkey and Stuffing Meatballs warm with a side of cranberry sauce or gravy for a crowd-pleasing comfort meal!
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