Korean Pork Belly - Quick Asian Dinner Recipe to Make
If you’re craving something sizzling, savory, and totally addictive, this Korean Pork Belly recipe is about to become your new weeknight obsession. Imagine juicy slices of pork belly — crispy around the edges, tender in the middle, and coated in a glossy, flavorful sauce that hits all the right notes: salty, sweet, spicy, and smoky. And the best part? You can have it on the table in just over 30 minutes, marinade time included. Yes, really!
What makes this dish so irresistible is its perfect balance of textures and flavors. The outside gets that gorgeous golden-brown crisp, while the inside stays melt-in-your-mouth tender. A quick marinade of classic Korean ingredients infuses every bite with umami depth — think soy, garlic, a touch of heat, and a hint of sweetness that caramelizes beautifully when it hits the pan.
Want to make prep even easier? Pop your pork belly in the freezer for about 15–30 minutes before slicing — it firms up just enough to cut effortlessly. And if you’ve got the time, let it marinate overnight. The longer it soaks, the richer and more flavorful your pork will be (and the faster dinner comes together tomorrow!).
Serve it the Korean way — wrapped in crisp lettuce leaves with cool cucumber slices for that perfect refreshing crunch. Or, go bold and spoon it over steaming rice for a quick Asian-style dinner that’s as comforting as it is exciting.
Whether you’re after new spicy pork belly recipes, quick Asian dinners, or just something a little different from your usual pork belly steak recipes, this dish checks every box. It’s fast, flavorful, and downright irresistible — the kind of meal that’ll have everyone asking for seconds (and the recipe).
Korean Pork Belly - Quick Asian Dinner Recipe to Make
Ingredients
- 1 teaspoon finely minced fresh ginger
- 3 tablespoons Korean chili paste (gochujang)
- 1 tablespoon Korean chili flakes (gochugaru)
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- ¼ teaspoon freshly cracked black pepper
- 1 pound skinless pork belly, thinly sliced into 2–3 inch strips (about ⅛ inch thick)
- 1 small onion, cut in half and thinly sliced
- 4 green onions, chopped into 2-inch sections (plus extra for garnish)
- Toasted sesame seeds, for garnish
Instructions
- In a medium-sized mixing bowl, whisk together the ginger, gochujang, gochugaru, soy sauce, sesame oil, honey, and black pepper until smooth.
- Add the pork belly slices, onions, and green onions to the bowl. Toss everything together until the meat and veggies are evenly coated with the marinade. Let the mixture rest for about 10 minutes to soak up all that bold flavor.
- Heat a large skillet or frying pan over medium-high heat. Once hot, add the marinated pork belly mixture in an even layer.
- Cook for 12–15 minutes, stirring occasionally, until the pork is fully cooked and the edges become beautifully caramelized and crispy. For extra crunch, let the meat sear undisturbed for a few minutes between stirs.
- Transfer the sizzling pork belly to a serving platter. Sprinkle with toasted sesame seeds and a few fresh green onion pieces for garnish. Serve hot and enjoy every bite!
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