Easy Air Fryer Zucchini Chips - Healthy Quick Snack Recipe For Picky Eaters
If you’ve got a pile of zucchini sitting on your counter and no clue what to do with it—stop right there. Let’s turn that humble veggie into crispy, golden Air Fryer Zucchini Chips that’ll have everyone (yes, even the picky eaters) reaching for more. This recipe is one of those Healthy Snack Recipes For Picky Eaters that actually works—it’s crunchy, flavorful, and ridiculously easy to make.
Seriously, all you need are a few sliced vegetables, a bit of seasoning, and your trusty air fryer. No messy oil splatters, no deep-frying drama. Just light, crisp perfection in minutes. These Vegetables Chips taste so close to the real fried version that you’ll probably double-check they weren’t dunked in oil. FYI, they’re way better for you—less grease, more goodness.
It’s also the ultimate way to use up those summer zucchinis from your garden (or that friendly neighbor who keeps “gifting” them). Toss the slices in a quick breadcrumb mix, pop them in the air fryer, and boom—instant snack magic. Want to make it part of lunch? These chips totally fit the Quick Easy Lunch Ideas Air Fryer category. Pair them with a dip or a sandwich, and you’ve got yourself a meal that’s crunchy, satisfying, and guilt-free.
If you’ve been hunting for Healthy Snacks To Make In Air Fryer, this one’s a total winner. It’s proof that Vegetables To Eat don’t have to be boring—they can be addictive. Add it to your list of go-to Cooking Food Recipes whenever you crave something savory but still want to keep things light.
In short, this is one of those Healthy Easy Snacks Quick enough for busy days but tasty enough to impress. So, next time you wonder about Chips In Air Fryer How To Make, just remember—zucchini + air fryer = snack perfection.
Easy Air Fryer Zucchini Chips
Healthy Quick Snack Recipe For Picky Eaters
Prep Time: 13 minutes
Cook Time: 12 minutes
Total Time: 25 minutes
Servings: 4
Calories: 123 kcal
Author: Aleda
Ingredients
- ¾ cup panko breadcrumbs
- ¼ cup freshly grated Parmesan
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 medium zucchini, cut into ¼-inch thick rounds
- 1 large egg, lightly beaten
- Non-stick cooking spray
Instructions
- Prepare the zucchini: Slice the zucchini into ¼-inch rounds. In a medium bowl, mix together the panko, Parmesan, salt, and pepper. In a separate bowl, beat the egg until smooth.
- Coat the slices: Dip each zucchini round into the beaten egg, then press it into the breadcrumb mixture, making sure both sides are well-coated. Lay the coated slices on a plate or wire rack while you prep the rest.
- Heat the air fryer: Preheat the air fryer to 375°F (190°C) for about 2–3 minutes. Lightly spray the basket with cooking spray.
- Cook in batches: Arrange as many zucchini slices as will fit in a single layer. Spray the tops lightly with cooking spray. Cook for 8 minutes, then flip each slice over, spray again, and cook for another 4 minutes or until golden and crispy.
- Serve immediately: Remove the zucchini chips from the basket and continue with the remaining slices. Enjoy warm with your favorite dipping sauce for the ultimate crunchy snack.
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