Sticky Soy Honey Chicken and Noodles - Easy Asian Main Dishes Recipe for Dinner

If you’re craving that sweet-and-savory flavor combo with a little sticky goodness, this Sticky Soy Honey Chicken and Noodles is about to become your new obsession. Think crispy chicken thighs coated in glossy sauce, tossed with tender noodles, and boom—you’ve got comfort food that beats takeout every time. Honestly, once you try it, good luck going back to plain stir-fry.

This dish checks all the boxes when it comes to Noodle Main Dishes. It’s fast, ridiculously satisfying, and makes the whole house smell like your favorite Asian spot down the street. The secret? Using juicy chicken thighs. Yep, Chicken Thigh Noodles bring way more flavor than dry chicken breast ever could. Pair that with chewy rice noodles, and you’ve got the ultimate Rice Noodles Chicken Recipe that’s as simple as it is drool-worthy.

Want to know the best part? This is one of those Asian Recipes With Noodles that looks fancy but doesn’t require any chef-level skills. Toss, stir, glaze—done. It’s basically a Chinese Chicken And Noodles Recipe hacked for weeknight life. Perfect when you’re running low on energy but still want something that hits hard on flavor.

Looking for fresh Dinner Ideas Rice Noodles can star in? This one’s top of the list. The sticky sauce clings to every strand, creating a Sticky Noodles Recipe that practically demands seconds (or thirds, no judgment here). Honestly, it might be the Best Chinese Noodle Recipe to whip up without stepping foot outside.

So, next time you’re stuck wondering what to cook, skip the takeout menu. This is the ultimate Noodles Dinner—sticky, crispy, saucy, and guaranteed to have everyone fighting over the last bite. Who knew homemade could taste this good?

Sticky Soy Honey Chicken and Noodles - Easy Asian Main Dishes Recipe for Dinner

Golden, crispy chicken tossed in a glossy soy-honey glaze and paired with noodles—this dish is pure comfort in a bowl. It’s quick, satisfying, and guaranteed to have everyone at the table asking for seconds.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

Course: Dinner | Cuisine: American | Servings: 4 | Author: Aleda

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Ingredients

For the chicken:

• 500 g (1 lb) chicken breasts
• 1 cup all-purpose flour
• 1 cup cornstarch (cornflour)
• 1 tsp salt
• 2 eggs
• 1 tbsp soy sauce
• Oil for frying (sunflower or canola work well)

For the sauce:

• ⅓ cup soy sauce
• 1 tbsp rice vinegar
• 3 garlic cloves, minced
• 2 tbsp honey
• A pinch of chili flakes
• 2 tsp cornstarch (cornflour)

To serve:

• Cooked noodles, drained
• Chopped scallions (spring onions)
• Fresh cilantro (coriander)

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Instructions

1. Slice the chicken into small, bite-sized cubes.
2. In one bowl, mix together flour, cornstarch, and salt. In another, beat the eggs with 1 tablespoon of soy sauce.
3. Dredge each chicken piece in the flour mixture, dip into the egg, then coat again with flour. Press lightly so the coating sticks well.
4. Heat oil in a deep pan. (Test readiness by dipping in a wooden chopstick—if it bubbles, the oil’s good to go.)
5. Fry the chicken pieces until golden, crisp, and fully cooked, about 4–5 minutes. Transfer to a wire rack over a tray to drain excess oil.
6. While the chicken cooks, make the sauce. Whisk together soy sauce, honey, rice vinegar, garlic, chili flakes, and cornstarch. Simmer in a saucepan until thickened and glossy. If it gets too thick, add a splash of water to loosen it up.
7. Toss the crispy chicken and noodles in the sticky sauce until everything is coated beautifully.
8. Finish with a sprinkle of scallions and cilantro, then serve hot.

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