Gooey Red Velvet Brownie Pie Recipe - Rich and Delicious Holiday Dessert Idea

If you’ve ever wished your favorite red velvet cake could get a gooier, fudgier upgrade, then buckle up—this Red Velvet Brownie Pie is about to become your new obsession. Imagine a rich, chewy, brownie-like center baked right into a buttery pie crust. Yep, that’s basically dessert heaven in one slice.

This isn’t your average pie, though. It’s got that deep cocoa-kissed red velvet flavor, a texture that’s almost scandalously soft, and just the right amount of crunch from the crust. FYI: it looks fancy enough for the holidays but is chill enough to whip up on a random Tuesday. In other words, this is the dessert you pull out when you want to impress without stressing.

So, why should this recipe make it into your Holiday Dessert Ideas? Simple: it’s gooey. Like, REALLY gooey. The kind of gooey where you poke it with a fork, and it almost makes you wonder, “Wait…is this baked?” (Spoiler: it is.) That magical texture comes from the mash-up of brownies + pie, which IMO is one of the best dessert collabs of all time.

Want to know How To Make Red Velvet Pie? Don’t worry—you don’t need a pastry chef diploma. A few pantry staples, a pie crust, and some red food coloring are all it takes. Bake, cool (if you can wait), and dive into the most decadent Fudgy Brownie Pie Recipe you’ll ever taste.

Bottom line: if you’re after a rich red velvet dessert that delivers on flavor, texture, and presentation, this gooey red velvet pie has your back. Just don’t expect leftovers—people tend to “sample” it until it disappears.

Gooey Red Velvet Pie Recipe - Rich and Delicious Holiday Dessert Idea

Prep Time: 20 minutes | Bake Time: 1 hour | Total Time: 1 hour 20 minutes

Makes: 10 servings (1 slice each)

Category: Dessert | Author: Aleda

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Ingredients

For the Pie

• ½ cup (113g) unsalted butter, softened
• 2 cups (400g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon (5g) unsweetened cocoa powder
• ½ teaspoon salt
• 2 cups (248g) all-purpose flour
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring
• 1 prepared pie crust (store-bought or homemade)

For the Cream Cheese Whipped Topping

• 2 ounces (56g) cream cheese, softened
• ½ cup (50g) granulated sugar
• ½ teaspoon vanilla extract
• ½ cup (118ml) cold heavy whipping cream

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Directions

1. Get the crust ready: Heat oven to 350°F (175°C). Roll out the pie dough and press it into a 9-inch pie plate. Keep chilled until you’re ready to fill it.
2. Make the filling: In a stand mixer, beat butter with brown sugar until combined—it will look sandy at first. Blend in the eggs, then stir in vanilla, baking powder, and cocoa powder until smooth.
3. Add the flour gradually, then mix in the vinegar and red food coloring. Stir until the batter is velvety and evenly tinted.
4. Assemble and bake: Set the pie dish on a baking sheet to catch spills. Pour in the brownie-style batter. Bake for 50–60 minutes, or until the pie rises, cracks around the edges, and looks set. Allow it to cool before adding topping.
5. Whip the topping: Beat the softened cream cheese, sugar, and vanilla until creamy. With the mixer running, slowly pour in the heavy cream and continue whipping until stiff peaks hold. Spread over the cooled pie or serve dolloped on each slice.
6. Storage tips: Keep leftovers in the fridge. The plain pie (without topping) stays fresh for up to 4 days; once topped, enjoy within 1–2 days since the cream will soften. You can also freeze the unfrosted pie for up to 2 months.

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