Oreo Sushi - Fun, Easy, and Quick Sweet Snack Idea

Who says Oreos have to stay in their lane? Sure, you can dunk them in milk, smash them into a mug cake, or just eat them straight out of the pack—but where’s the fun in that when you can roll them up into Sweet Sushi? Yup, we’re talking Oreo Sushi—the kind of quirky treat that makes you smile before you even take a bite.

Now, before you panic and think this is some crime against Japanese cuisine, relax. Nobody’s replacing tuna with cookies here. This is just a playful spin—a Dessert Sushi that looks like sushi rolls but tastes like cookies and cream heaven. Honestly, it’s the perfect hack if you love Fun Baking Recipes but don’t want to turn on the oven. IMO, that’s a win.

Here’s the best part: you don’t need to be a pro baker (or even own fancy kitchen gear) to make these. With just Oreos and a couple of simple steps, you can whip up rolls that belong in the hall of fame of Easy Baking Recipes Desserts. Think of it as one of those Quick Recipes Snacks that look impressive but secretly take no effort.

And let’s be real—who doesn’t need more Easy Snack Recipes in their life? Whether you’re making these for a kid’s party, a late-night craving, or just to flex on social media, Oreo sushi checks all the boxes: it’s cute, tasty, and a total conversation starter.

So, next time that sweet tooth hits, skip the boring cookie dunk and roll up some Oreo magic. These little rolls prove that Sweet Snacks Recipes don’t have to be complicated to be fun. Bottom line? Oreo sushi = Delicious Snacks Recipes made simple. Seriously, this might be one of the most genius Easy Baking Recipes you’ll ever try.

Oreo Sushi - Fun, Easy, and Quick Sweet Snack Idea

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Servings: 4 | Author: Aleda | Category: Dessert

Ingredients:

• 24 Oreo cookies, separated
• 1/4 cup milk

Instructions:

1. Crush the Oreos: Place the cookies in a food processor and pulse until they turn into fine crumbs. Add 3 tablespoons of milk and pulse again until the mixture comes together into a sticky dough.
2. Shape the Dough: Place the Oreo dough onto a piece of plastic wrap. Press it into a rough square, then use a rolling pin to roll it out evenly to about 1/4 inch thick. Trim the edges for a neat square shape.
3. Prepare the Cream Filling: In a small bowl, combine the Oreo cream with 2 teaspoons of milk. Stir until smooth and creamy.
4. Assemble the Sushi: Spread the creamy filling evenly over the Oreo square.
5. Roll It Up: Using the plastic wrap to guide you, roll the dough into a tight log. For a firmer roll, wrap it up and chill in the fridge for a short while.
6. Slice and Serve: Remove the plastic wrap, cut the roll into bite-sized pieces, and enjoy your sweet Dessert Sushi!

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