Delicious Tex Mex Poutine - Ground Beef Recipe For Dinner

When it comes to comfort food, it doesn’t get much better than poutine. Crispy fries, gooey cheese, and savory toppings—what’s not to love? But here’s the twist: we’re kicking things up a notch with a Tex Mex flair. Think juicy ground beef, bold spices, and toppings that pack way more punch than your everyday gravy. This isn’t just a snack—it’s the ultimate Ground Beef Poutine Recipe that’ll have everyone asking for seconds.

So, picture this: it’s game day, you’ve got friends over, and you’re wondering, “What’s For Dinner Ground Beef ideas that aren’t boring?” Boom—this Tex Mex poutine lands on the table. Crispy fries smothered in beef, cheese, jalapeños, and salsa? Yeah, you just became the MVP of the party. And FYI, it’s way too good to only save for Super Bowl Sunday.

Here’s the best part—this dish is flexible. You can play around with toppings like avocado, sour cream, or even a drizzle of hot sauce. Looking for Ground Beef Recipes For Dinner that are fun and satisfying? This one checks all the boxes. Want something that feels like a mash-up between Hamburger Hash Brown Recipe and nachos? Done. Curious about What To Make With Hamburger Hash or even experimenting with How To Make Corned Beef Hash Poutine? This recipe will spark ideas for all of the above.

Bottom line: this Tex Mex poutine isn’t just food—it’s a vibe. It’s bold, hearty, and the kind of meal that makes people hang around the table longer than they planned. So grab some fries, cook up that beef, and let’s get this Poutine Recipe party started.

Delicious Tex Mex Poutine - Ground Beef Recipe For Dinner

Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes

Servings: 4 | Author: Aleda | Category: Main Dish, Dinner

Ingredients:

• 2 lb bag frozen crinkle-cut fries
• 2 tbsp olive oil
• 1 lb lean ground beef
• 1/2 yellow onion, thinly sliced
• 2 tbsp taco seasoning
• 1/4 cup water
• 2 cups Tex-Mex shredded cheese blend (add more if desired)
• For the gravy: 2 cups water
• 2 packets (25 g each) brown gravy mix

Instructions:

1. Cook the frozen fries following the instructions on the package until crispy and golden.
2. Heat olive oil in a large skillet over medium heat. Add the ground beef and break it apart as it cooks.
3. Toss in the sliced onion and continue stirring until the beef is fully browned and the onions are soft.
4. In a small saucepan, combine the brown gravy mix with 2 cups of water. Heat over medium, stirring occasionally until it boils and thickens slightly. Lower the heat and keep it at a gentle simmer.
5. Add taco seasoning and 1/4 cup water to the cooked beef. Stir well and let it simmer for about 5 minutes to let the flavors meld.
6. To assemble the poutine, layer a portion of fries on a plate, add a scoop of the seasoned beef, sprinkle a generous amount of shredded cheese, and drizzle with warm gravy.
7. Serve immediately while hot and gooey—dig in and enjoy!

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