Low Carb Frozen Banana Snickers - Easy Healthy Snack Ideas
When the summer heat hits hard, there’s nothing better than a cold, sweet treat that doesn’t wreck your healthy eating goals. Enter Frozen Banana Snickers—your new BFF in the world of guilt-free indulgence. Imagine this: creamy peanut butter spread over naturally sweet bananas, a salty crunch of chopped peanuts, and a silky drizzle of dark chocolate on top. Yep, it tastes just like a healthy candy bar, but here’s the kicker—it’s actually good for you.
Why are these frozen bars such a win? First off, they check every box for diet-friendly eating. We’re talking sugar free low calorie snacks that are also gluten-free, dairy-free, and vegan. One bar has only about 150 calories, making it a dream for anyone who wants low calorie meals and snacks without giving up flavor. Seriously, who knew healthy fats snacks could taste this much like dessert?
And here’s the best part—it’s ridiculously easy. Slice a banana, load it up with peanut butter, peanuts, and melted chocolate, then freeze. That’s it. Less than 10 minutes of prep for a treat that doubles as sugar free frozen desserts and even works as lunchbox sweet treats for the kids. IMO, this recipe is proof that healthy food doesn’t need to be complicated or boring.
The versatility is another major bonus. Want to drizzle some date caramel? Swap peanut butter for almond butter? Change up the chocolate? Go for it. These little bars fit right into the world of organic eating recipes, and they’re perfect as healthy snacks on the go for adults or anyone needing something healthy on the go between meals.
So, the next time you crave something sweet, skip the store-bought candy aisle. Make these banana Snickers at home—you’ll get all the flavor, none of the guilt, and a freezer full of crowd-pleasing goodness.
Low Carb Frozen Banana Snickers - Easy Healthy Snack Ideas
Looking for a refreshing, better-for-you dessert? These Frozen Banana Snickers are a total game-changer. Sweet bananas get topped with creamy peanut butter, crunchy peanuts, and a glossy coat of rich dark chocolate. They’re dairy-free, sugar-free, gluten-free, and vegan—aka a treat everyone can enjoy.
Prep Time: 10 minutes
Freeze Time: 1 hour
Servings: 8 pieces
Author: Aleda
Category: Dessert
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4–5 tbsp dark chocolate, melted
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- A pinch of sea salt
Directions
- Start by peeling your bananas. Slice each one in half lengthwise, then cut those halves in two. You’ll end up with 8 pieces total. Arrange them on a baking tray lined with parchment paper.
- Spread a layer of peanut butter over the flat side of each banana slice. Sprinkle with chopped peanuts and a tiny pinch of sea salt for balance.
- In a microwave-safe bowl, combine the chocolate and coconut oil. Heat in 30-second bursts, stirring between each round, until smooth and glossy.
- Drizzle the melted chocolate generously over the peanut butter bananas. Pop the tray into the freezer for at least 1 hour, or until the chocolate coating has fully set.
- Serve straight from the freezer for the ultimate frozen snack.
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