Hershey’s Red Velvet Blossoms Thumbprint Cookies Recipe - Perfect for Christmas and Holiday
If you’re on the hunt for the ultimate festive cookie recipes, you just hit the jackpot. Meet these Hershey’s Red Velvet Blossoms Thumbprint Cookies—aka the most cheerful, bite-sized treats you’ll want on repeat all holiday season. Think of them as the chic cousin of classic thumbprints. Instead of jam or lemon curd, you press a shiny Hershey Kiss into the center. Boom. Instant upgrade.
Why should you make them? Let’s be real—holiday baking can get intense. Rolling out dough, icing, sprinkles everywhere… sometimes you just want easy-peasy cookies that look like you went all out. That’s where these red cookies save the day. They’re soft, chocolatey, and pop with color on any dessert table. Plus, they’re basically a two-in-one: part red velvet thumbprint cookies, part chocolate candy.
These are also Christmas thumbprint cookies that kids can totally help with (warning: a few Hershey’s Kisses might “mysteriously” disappear during the process). And since this recipe doesn’t crank out 50+ cookies, you won’t be drowning in leftovers. Perfect if you want something fun without committing to a full-blown cookie factory in your kitchen.
FYI—don’t limit these gems to just Christmas cookie recipes holiday spreads. They’re equally at home on a Valentine’s Day platter or even a random Tuesday when you just need something sweet. You can also mix it up with different flavored Kisses—peppermint, almond, or even cookies ’n’ cream—for your own spin on thumbprint cookies Hershey Kiss magic.
So whether you’re making thumb print cookies recipes Christmas style or just want something simple that screams “cozy vibes,” these little blossoms are it. Pretty, fun, and straight-up irresistible. Honestly, who could say no to thumbprint cookies Christmas with a shiny chocolate hug in the middle? Exactly.
Hershey’s Red Velvet Blossoms Thumbprint Cookies Recipe - Perfect for Christmas and Holiday
These Red Velvet Blossom cookies are delightfully soft with a slight crunch on the outside and a melty Hershey’s Kiss in the center—pure cookie bliss.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 18 cookies
Author: Aleda
Category: Cookies
Ingredients
- 7 tbsp butter, softened (salted or unsalted)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red gel food coloring
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside.
- In a stand mixer, beat the butter, brown sugar, and granulated sugar until creamy. Add the egg yolk, vanilla, and red food coloring, mixing until fully combined and smooth.
- Gradually add the flour, cocoa powder, baking powder, and salt. Mix just until the dough comes together—don’t overmix.
- Scoop out the dough using a tablespoon (you should get 18 portions). Roll each portion into a ball, then coat it evenly in the red sanding sugar.
- Arrange the cookie balls on the prepared baking sheet. Bake for 10 minutes. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
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