Ghost Oreo Balls - Easy Fun Halloween Treats

If you’re hunting for fun Halloween treats that are spooky-cute and insanely easy, look no further—this Halloween Oreo Balls Recipe is about to steal the show. Forget complicated desserts that take forever; these ghostly bites are no-bake, require only four ingredients, and taste so good it’s borderline dangerous.

All you need? Oreos, cream cheese, white chocolate, and a little imagination. That’s it. The result? Creamy, rich, melt-in-your-mouth perfection disguised as little ghosts. Want to make them extra adorable? Pop them on a stick for Halloween Oreo Pops Easy style—or even give them a creepy twist as Halloween Oreo Balls Eyeballs. Either way, they’ll disappear from the table faster than candy corn on October 31st.

I made a batch recently and dressed them up as ghosts, and my girls went nuts for them. Honestly, they’re so simple that even kids can help (hello, built-in family activity). Package a few in cellophane bags, and boom—you’ve got homemade Halloween food treats perfect for classroom parties, neighbor gifts, or even as part of your Halloween decor DIY display. Cute and edible? That’s a win-win.

The best part is how versatile they are. Keep them ghostly white, add candy eyes, or give them different expressions for laughs. IMO, these are the kind of Halloween themed Oreo balls that take zero effort but score maximum points. Plus, because you don’t need an oven, they’re a no-stress option when you’re already juggling costumes, decorations, and that playlist of spooky jams.

So, what do you think—will you make them ghostly, goofy, or gory? Either way, these Oreo Balls Recipe Halloween style are guaranteed to become a staple on your fun Halloween food list year after year.

Ghost Oreo Balls - Easy Fun Halloween Treats

Whip up a spooky batch of no-bake Ghost Oreo Balls—so simple and so perfect for your Halloween bash! With just four main ingredients, these little bites come together in a snap and are guaranteed to impress.

Servings: 40 pieces
Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Author: Aleda
Category: Dessert

Ingredients

• 36 Oreo cookies (the Halloween version with orange filling works great)
• 8 oz cream cheese, softened
• 10 oz white vanilla melting wafers (I love using Ghirardelli)
• Melted chocolate chips (for drawing faces)
• Black decorating gel (for details)
• Candy eyeballs (optional, for extra spooky cuteness)

Instructions

1. Prepare a baking sheet by lining it with parchment paper, wax paper, or a silicone mat. Set aside.
2. Crush the Oreos in a food processor until the crumbs look like fine sand. (No processor? Toss them in a zip-top bag and smash with a rolling pin.)
3. Transfer the crumbs to a mixing bowl and blend in the softened cream cheese until the mixture is smooth and evenly combined.
4. Scoop the mixture into balls using a cookie scoop. Roll between your hands if needed, then place them on the lined baking sheet. You should get around 40.
5. Freeze the tray of Oreo balls for at least 30 minutes so they firm up.
6. Melt the white vanilla wafers in a microwave-safe bowl. Start with 30 seconds, stir, then continue in 15-second bursts until smooth and silky.
7. Remove the chilled Oreo balls from the freezer. Using a toothpick as a handle, dip each ball into the melted white chocolate, coating completely. A spatula helps cover the sides. If the balls start slipping off the toothpick, just pop them back in the freezer to re-firm before continuing. Allow the coating to harden.
8. For decorating: melt a small handful of chocolate chips in the microwave (30 seconds, then stir; add another 15 seconds if needed). Let it cool slightly, spoon into a plastic bag, snip off a tiny corner, and pipe spooky faces.
9. Add candy eyeballs or use black gel to create expressions. Let set before serving.

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