Steak and Cheesy Pasta - Easy Beef Dinner Ideas For 2

If you’re bored of the same old chicken or pasta night, it’s time to switch things up with a dish that’ll knock your socks off. Meet your new favorite: Steak and Cheesy Pasta. Juicy, garlicky-herb steak paired with tender pasta drowned in a silky cheese sauce? Yeah, that’s not just dinner—it’s a vibe. This is one of those Beef Dinner Ideas For 2 that feels both cozy and kind of fancy, without being a headache to make.

Now, let’s get real: cooking steak can feel intimidating, but don’t stress. With the right Steak Tips Meal approach, you’ll nail it every single time. The pasta? Easy-peasy. Think of it as one of those Cheesy Supper Ideas that wins every time because… who in their right mind says no to creamy cheese sauce? Exactly.

And here’s the kicker: this dish only takes a little over an hour. That’s basically nothing when you think about how good this will taste. IMO, it’s perfect when you’re hunting for Out Of The Norm Dinner Ideas that don’t take all night. Want to go all out? Pair it with a glass of wine and some easy Sides To Go With Dinner like garlic bread, roasted veggies, or a crisp salad. Boom—you’ve got yourself a restaurant-worthy setup at home.

Need Dinner Ideas To Impress Him (or anyone, really)? Trust me, this one’s got you covered. It’s indulgent without being over the top, filling without the food coma, and guaranteed to score major points. Honestly, I’d put this in my top Dinner Recommendations any day.

Oh, and if you’re into brands that make pasta shine, keep an eye on Delallo Recipes—their stuff takes cheesy pasta to another level. But for tonight? Just grab your skillet, boil that pasta, and let’s make magic.

Steak and Cheesy Pasta - Easy Beef Dinner Ideas For 2

Author: Aleda

Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 1 hour 10 minutes

Course: Main Course | Cuisine: American | Servings: 4

Ingredients

For the Steak:

• 3 NY Strip Steaks
• 1 tbsp Kosher Salt
• 1 tbsp Black Pepper
• 1 tbsp Garlic Powder
• 2–3 Garlic Cloves, smashed
• 2–3 sprigs Rosemary
• 2–3 sprigs Thyme
• 4 tbsp Unsalted Butter
• Canola Oil for searing

For the Pasta:

• 1 lb Rigatoni or Penne, cooked
• 1 cup Parmesan Cheese
• ⅓ cup Heavy Cream
• ¼ cup White Wine
• 2 tbsp Minced Garlic
• 2 tbsp Unsalted Butter
• Chopped Parsley for garnish

Instructions

1. Prep the Steaks: Coat the steaks lightly in oil, then season generously with salt, black pepper, and garlic powder on all sides. Set aside while you prep the grill.
2. Heat the Skillet: Preheat your grill to medium-high heat (~375°F). Place a cast iron skillet on the grill 2–3 minutes before cooking, adding a splash of oil to warm it up.
3. Sear the Steaks: Once the skillet is hot, sear the steaks for 1 minute per side to form a nice crust. Move the skillet to a cooler part of the grill or shift the grate. Add rosemary, thyme, and smashed garlic, letting them simmer for 30 seconds.
4. Baste with Butter: Pour in the butter and let it melt. Move the steaks to one side of the skillet and pile the herbs and garlic on top. Continuously spoon the melted butter over the steaks for 2 minutes, then flip and repeat until the internal temperature reaches 120°F. Keep an eye on the heat so the butter doesn’t burn! Remove the steaks from the skillet, pour over the remaining buttery herbs, and let them rest.
5. Make the Cheese Sauce: Lower the grill to medium heat (~325°F) and return the skillet. Add minced garlic and cook for 1–1.5 minutes until fragrant. Deglaze the pan with white wine and simmer for 1 minute. Stir in heavy cream, butter, and Parmesan, letting it melt and thicken slightly.
6. Combine Pasta: Toss the cooked pasta into the sauce until fully coated. Remove from heat.
7. Serve: Slice the rested steaks and plate with the cheesy pasta. Sprinkle with chopped parsley and enjoy!

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