Baked Garlic Parmesan Pork Chops - Easy Dinner Recipe You Must Try
If you’ve ever bitten into a dry, flavorless pork chop and thought, “Never again,” I’ve got good news—you don’t have to give up on pork chops! In fact, these Parmesan Pork Chops might just earn a permanent spot in your weeknight lineup. They’re juicy, packed with flavor, and (best part!) nearly impossible to mess up.
The secret? A crispy, cheesy coating of garlic and parmesan that transforms simple chops into restaurant-worthy Pork Entrees. Think golden, crunchy edges with tender, juicy meat inside. If you’ve been searching for Pork Recipes Easy enough for weeknights but impressive enough for guests, this is the one.
Let’s be real—most of us have suffered through overcooked pork at some point. But learning How To Cook Pork the right way changes everything. Oven roasting keeps the meat moist, while that parmesan crust locks in flavor. And the best part? It’s all done in under 30 minutes. Talk about a stress-free Pork Chop Dinner!
You’ll love how these Parmesan Crusted Pork Chops are versatile, too. Pair them with mashed potatoes for comfort food vibes, or serve them alongside a fresh salad for a lighter take. Honestly, they beat most Pork Loin Recipes you’ll find in fancy cookbooks.
So, why not shake up your Pork Dinner routine tonight? No more shoe-leather chops—just crispy, garlicky goodness that makes you wonder why you didn’t try this sooner. IMO, this is one of those Pork Chop Recipes Baked that everyone should keep in their back pocket. Quick, flavorful, and foolproof… what more could you want?
Trust me, once you serve these, nobody will complain about pork night ever again.
Baked Garlic Parmesan Pork Chops - Easy Dinner Recipe You Must Try
These baked pork chops are the kind of recipe you’ll want in your back pocket—simple to make, loaded with flavor, and impressive enough to rival something you’d order at a nice restaurant. Juicy, golden, and full of garlicky-cheesy goodness… all in just 25 minutes!
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- ½ cup grated Parmesan cheese
- ¼ cup Italian-style breadcrumbs
- ½ teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- Olive oil, for coating
Instructions
- Optional brine for extra tenderness: Dissolve 4 tablespoons of salt in boiling water inside a shallow dish. Stir in cold water, then submerge pork chops in the solution. Cover and refrigerate anywhere from 30 minutes up to 4 hours. Drain and pat dry before cooking.
- Preheat the oven to 400°F (200°C).
- Prepare the coating: Mix Parmesan, breadcrumbs, parsley, pepper, and garlic powder together on a plate.
- Season the chops: Pat pork chops dry with paper towels. Rub each side lightly with olive oil, then press firmly into the crumb mixture until well coated.
- Sear first for flavor: Heat an oven-safe skillet over medium-high heat with a drizzle of olive oil. Place chops in the pan and sear for 3–4 minutes, or until golden on one side.
- Bake until juicy: Flip the chops, then slide the skillet straight into the oven. Roast for 15–20 minutes, until fully cooked through.
- Extra crispy option: For a deep golden top, switch the oven to broil for the last 1–2 minutes.
- Serve hot with your favorite sides—steamed broccoli or roasted veggies make a perfect pairing!
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