Slow Cooker Steak and Potatoes Recipe - Crock Pot Meal Ideas

Picture this: you toss a handful of simple ingredients into your slow cooker, push a button, and get on with your day—work, errands, Netflix binge… whatever. Hours later, you lift the lid and boom: melt-in-your-mouth steak, tender potatoes, and a buttery sauce that smells like heaven. This Slow Cooker Steak and Potatoes dish is the ultimate “set it and forget it” win.

We’re talking No Cook Crockpot Meals at their finest—minimal effort, maximum flavor. No hovering over a stove, no juggling multiple pans. Just pure, hands-off magic. If you love Easy All Day Crockpot Recipes, this one’s about to be your new go-to.

Want to bulk it up? Toss in carrots, parsnips, or sweet potatoes—just chop ’em about the same size as your regular spuds so everything cooks evenly. And FYI, you don’t need to brown the steak first (though if you’re feeling fancy and want that extra flavor kick, a quick sear never hurt anyone).

The best part? This isn’t just dinner—it’s comfort on a plate. Perfect for when you’re craving Easy Comfort Crockpot Meals that taste like they took all day (because, well… they did). These are Long Cook Crockpot Meals you can trust to come out perfect every single time.

And for leftovers? They’re just as dreamy. Store in the fridge for up to four days, or freeze for a rainy day rescue. Reheat gently on the stove or zap in the microwave—maybe add a splash of broth if the sauce thickens up too much.

So, if you’re hunting for Meal Ideas Crock Pot Easy Recipes, Long Crockpot Meals, or just love Slow Cooker Recipes All Day that deliver big flavor, this one’s a keeper. It’s hearty, it’s easy, it’s one of those Meaty Crockpot Recipes you’ll be making on repeat.

Slow Cooker Steak and Potatoes Recipe - Crock Pot Meal Ideas

Slow Cooker Steak and Potatoes is the ultimate comfort food—juicy, fork-tender beef paired with hearty potatoes, all infused with rich, savory flavor. Everything cooks together in one pot, making it as easy as it is satisfying. Perfect for those nights when you want a warm, home-cooked dinner without the fuss.

Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes
Servings: 6 | Author: Aleda

Ingredients

• 2 lbs beef stew meat, cut into bite-sized cubes
• 3 lbs potatoes, chunked (Russet, Yukon Gold, or red work great)
• 6 tbsp unsalted butter, sliced into pieces
• 1 packet (1 oz) onion soup mix
• 4 cloves garlic, finely minced
• 1 cup low-sodium beef broth
• Black pepper, to taste
• Salt, optional (adjust at the end)
• Fresh parsley, chopped, for garnish

Instructions

1. Layer the base: Spread the potato chunks evenly in the bottom of the slow cooker. Arrange the beef cubes over the potatoes.
2. Season it up: Sprinkle the onion soup mix evenly over the beef and potatoes. Scatter the minced garlic on top. Add a generous crack of black pepper. Hold back on the salt for now—there’s plenty of flavor from the soup mix.
3. Add richness: Distribute the butter slices across the top. Pour the beef broth over the mixture. (Optional, but it deepens the flavor and keeps everything juicy.)
4. Cook low and slow: Cover with the lid and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are soft.
5. Finish and serve: Stir gently to mix the flavors. Taste and adjust seasoning if needed. Sprinkle with fresh parsley or chives before serving for a burst of color and freshness.

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