Easy Breakfast Taquitos - Simple Brunch Ideas for the Whole Crowd

If your morning routine is starting to feel like a Groundhog Day of toast, cereal, and maybe—if you’re feeling wild—a muffin, it’s time to shake things up. Enter Easy Breakfast Taquitos—crispy, golden, and stuffed with scrambled eggs, melted cheese, and juicy sausage links. They’re the kind of simple brunch food that makes you look like you spent hours in the kitchen (spoiler: you didn’t).

What makes these little rolled wonders so addictive? For one, they’re ridiculously versatile. Want a campfire breakfast on your summer trip? Boom—wrap them in foil and toss them over the flames. Craving a freezer stash for those chaotic mornings? Just bake, cool, and freeze. You’ll thank yourself when you’ve got ready-to-reheat in the go breakfast ideas waiting for you.

Think of them as the cool cousin of traditional Mexican breakfast recipes—inspired by breakfast flautas ideas but with a fun, no-fuss twist. They’re also perfect for feeding a crowd. Whether you’re whipping up a breakfast sandwich for a crowd or brainstorming breakfast taco ideas, taquitos let you serve something tasty without juggling ten pans and a sink full of dishes.

Oh, and let’s not forget flavor flexibility. Want a sweet savory breakfast vibe? Swap the sausage for bacon and drizzle with maple syrup. Feeling a breakfast ideas skillet mood? Serve them alongside skillet potatoes and salsa. Heck, you could even add these to your list of Redi Set Go recipes for a quick, gadget-friendly cook.

So, are you ready to ditch the boring and roll up some crispy breakfast magic? Grab those tortillas, warm up the oven, and get rolling—because once you’ve had these taquitos, you’ll wonder why you ever settled for plain cereal.

Easy Breakfast Taquitos - Simple Brunch Ideas for the Whole Crowd

Author: Aleda

Course: Breakfast  |  Cuisine: American

Servings: 10  |  Prep Time: 10 minutes  |  Cook Time: 15 minutes  |  Total Time: 25 minutes

Ingredients

• 7 oz package of fully cooked sausage links
• 5 large eggs
• Salt and freshly cracked black pepper, to taste
• 1 ½ cups shredded cheese (any variety you love)
• 10 white corn tortillas, or 6-inch flour tortillas if you prefer

Directions

1. Heat the oven to 425°F (220°C).
2. Cook the sausages: Place the sausage links in a large skillet set over medium-high heat. Turn them occasionally until they’re warmed through. Transfer to a plate, but keep the flavorful drippings in the pan.
3. Make the eggs: In a mixing bowl, whisk the eggs with a splash of water or milk until smooth. Pour into the skillet and season with salt and pepper. Stir gently as they cook, breaking them into soft curds. (If adding spinach or other quick-cooking veggies, stir them in during the last couple of minutes.) Remove from heat once cooked.
4. Soften the tortillas: Warm each tortilla for a few seconds on a dry skillet or griddle until flexible.
5. Assemble the taquitos: Evenly spoon the scrambled eggs onto the tortillas, sprinkle with cheese, and place a sausage link on top. Roll them up tightly and arrange seam-side-down on a parchment- or foil-lined baking sheet.
6. Bake to perfection: Lightly coat the tops with cooking spray and bake for 10–15 minutes, or until the tortillas are crisp and golden.
7. Serve hot with salsa, hot sauce, or your favorite dip.

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