No Bake Peanut Butter Fudge Swirl Pie Recipe - Easy Layered Chocolate Dessert

When it comes to Chocolate And Peanut Butter Desserts, I don’t mess around—and this No Bake Chocolate Peanut Butter Swirl Pie is proof. Imagine an Oreo cookie crust layered with creamy peanut butter cheesecake filling, then finished with ribbons of gooey hot fudge. Yep, it’s basically heaven in pie form, and the best part? It takes less than 5 minutes to throw together. Seriously. By the time my kids were munching on their bedtime snack, this pie was chilling in the fridge waiting for its big debut.

Now, I know people toss around the phrase Top Rated Dessert Recipes Of All Time a little too freely, but IMO this one actually qualifies. It’s one of those Chocolate Peanut Desserts that never fails to wow, whether you’re serving it at a family gathering, taking it to a potluck, or just keeping it all for yourself (no judgment).

Here’s the deal: you start with a ready-to-go Oreo crust, whip up a dreamy peanut butter cheesecake layer (hello, Layered Cheesecake goals), and swirl in hot fudge like the true dessert artist you are. Pop it in the fridge overnight, and boom—one epic Chocolate Peanut Butter Dessert is ready to steal the spotlight.

Couple of pro tips before you dive in:

• Use regular creamy peanut butter—skip the all-natural stuff unless you like your Peanut Butter Cookie Pie with a gritty texture.

• Softened cream cheese = lump-free batter (30 seconds in the microwave works wonders).

• Refrigerate at least 8 hours. I know, waiting is the worst, but trust me—this pie needs time to set and the flavors to blend.

If you’re hunting for Chocolate Peanut Butter Swirl magic or that perfect Peanut Butter Pie With Chocolate Ganache vibe, this recipe’s got your back. Easy, rich, and ridiculously indulgent—this one’s staying on repeat in my kitchen.

No Bake Peanut Butter Fudge Swirl Pie Recipe - Easy Layered Chocolate Dessert

Author: Aleda

Course: Dessert | Cuisine: American

Prep Time: 5 minutes | Chill Time: 8 hours | Total Time: 8 hours 5 minutes

Servings: 8

This creamy no-bake treat comes together in minutes with just a few ingredients. A crunchy Oreo crust gets filled with a smooth peanut butter cheesecake mixture, then finished off with swirls of rich hot fudge. It’s simple, indulgent, and no one will believe how little effort it actually takes!

Ingredients

• 1 (6 oz) store-bought Oreo cookie crust
• 8 oz cream cheese, softened
• ½ cup white sugar
• ¼ cup creamy peanut butter
• 8 oz container Cool Whip, thawed
• ¼ cup hot fudge sauce

Directions

1. In a large mixing bowl, use a hand mixer to blend the softened cream cheese, sugar, and peanut butter until silky and smooth.
2. Gently fold in the Cool Whip until fully combined and fluffy.
3. Spoon the filling into the Oreo crust, spreading it evenly.
4. Warm the hot fudge in the microwave (30–45 seconds) until pourable, then drizzle it across the top.
5. Take a toothpick and lightly swirl the fudge into the surface—just the top layer, not deep into the filling.
6. Cover with the plastic lid that comes with the crust and refrigerate for at least 8 hours, or overnight, before slicing.

Tips & Notes

• Cream Cheese: Make sure it’s soft before mixing. Cold cream cheese will leave lumps. If needed, microwave it for about 30 seconds—soft but not hot is the goal.
• Oreo Crust: Found in the baking aisle near pudding mixes and chocolate chips. If unavailable, a chocolate graham crust works too.
• Hot Fudge: Save extra for drizzling over each slice before serving. Want more fudge in the pie? Add a little extra when swirling.
• Peanut Butter: Stick to regular creamy peanut butter. All-natural varieties are thicker and grainier, which doesn’t give that silky cheesecake texture.

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