Easy Biscoff Cinnamon Rolls Recipe - Perfect for Sweet Snacks and Potluck Dessert

Who’s ready for the ultimate upgrade to your classic Cinnamon Rolls Recipe? Meet the soft, fluffy, ooey-gooey creation you didn’t know you needed: Biscoff Cinnamon Rolls. Imagine warm spirals of yeasted dough filled with buttery cinnamon sugar and a generous swirl of Biscoff Cookie Butter, then topped with a dreamy cream cheese icing laced with even more cookie butter magic. Yep—this is one of those Baked Dessert Recipes that disappears from the plate before you even set the coffee down.

The best part? This isn’t some complicated project reserved for pro bakers. Nope. This is one of those Easy Baking Recipes Desserts that you can whip up with simple pantry staples. FYI, it’s super adaptable—vegan, eggless, and dairy-free versions are a breeze. I used oat milk and plant-based butter in mine, but you can swap in regular milk and butter if that’s what you’ve got on hand. Either way, the result is soft, pillowy dough that pulls apart like a dream.

Why does this Sweet Roll Recipe work so well? Because the dough is enriched just right, creating that melt-in-your-mouth texture we all crave. Then comes the filling: sweet cinnamon and cookie butter melting together into a gooey swirl that makes every bite taste like a cozy hug. Finally, the icing seals the deal—rich, creamy, and dripping with caramel cookie flavor.

If you’ve been hunting for Baking Sweets ideas to impress at brunch, potlucks, or even as Sweet Snacks Recipes for the fam, this is it. Honestly, it’s one of those Delicious Snacks Recipes that doubles as a show-stopping dessert (aka, Dessert Facile you’ll keep making again and again). Question is, are you ready to roll?

Easy Biscoff Cinnamon Rolls Recipe - Perfect for Sweet Snacks and Potluck Dessert

Fluffy, tender rolls filled with cinnamon sugar and rich cookie butter, finished with a creamy Biscoff-infused frosting. Bonus: they can easily be made vegan, dairy-free, and egg-free!

Author: Aleda | Category: Dessert

Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 2 hrs 45 mins

Yield: 8 rolls

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Ingredients

For the Dough:

• 1 cup warm dairy-free milk (225g) – or any milk you prefer, just warm to the touch
• ¼ cup light brown sugar (50g), divided
• 2 ¼ tsp active dry yeast (8g)
• 3 cups all-purpose flour (365g)
• 1 tsp ground cinnamon (4g)
• ½ tsp salt
• 3 tbsp melted vegan butter (45g)
• 1 tsp vanilla extract (2g)

For the Filling:

• ½ cup light brown sugar (85g), lightly packed
• 1 tbsp ground cinnamon (12g)
• 3 tbsp softened vegan butter (45g)
• ¼ cup melted Biscoff cookie butter
• 5–6 crushed Biscoff cookies
• 1 tsp vanilla extract (optional)

For the Biscoff Frosting:

• 2 tbsp vegan cream cheese, slightly softened
• 1 cup powdered sugar (130g)
• 2 tbsp melted Biscoff cookie butter
• 1–2 tsp dairy-free milk, if needed

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Instructions

1. Make the Dough:
   • In a bowl, whisk together warm milk and half of the sugar. Sprinkle yeast on top, stir briefly, and let sit 10 minutes until foamy.
   • In a large bowl, combine flour, the rest of the sugar, salt, and cinnamon. Form a well, then add yeast mixture, melted butter, and vanilla. Mix until dough forms (slightly sticky).
   • Knead 8–10 minutes on a floured surface until smooth and elastic.
   • Cover and let rise in a warm spot for 1 ½ hours, until doubled.
2. Shape the Rolls:
   • Roll dough into a 12” x 7” rectangle, about ¼” thick.
   • Spread filling mixture over dough, leaving ½” border. Sprinkle crushed cookies.
   • Roll into a log, slice into 8 rolls, and place in greased dish. Cover and rise 20–30 minutes.
3. Bake: Preheat oven to 375°F (190°C). Bake 20–23 minutes until golden brown.
4. Frosting: Mix cream cheese, powdered sugar, and melted cookie butter until smooth. Adjust with milk or sugar for consistency. Spread on slightly cooled rolls. Top with more melted cookie butter + cookie crumbs if desired.

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