No Bake Chocolate Peanut Butter Pie Recipe – An Easy Crowd-Pleasing Dessert

Got a sweet tooth that just won’t quit? Say hello to the ultimate no-bake dream: a Chocolate Peanut Butter Pie Recipe so rich, creamy, and indulgent it’ll make you the MVP of every potluck, party, or “I-just-need-dessert” moment.

This beauty is layered perfection. We’re talking a crunchy Oreo cookie crust (yeah, that’s right—no bland pie shells here), a silky-smooth chocolate no-bake layer, and a luscious, fluffy peanut butter filling that’s basically Peanut Butter Silk Pie Recipe level fancy. Top that off with a swirl of peanut butter and a handful of chopped peanut butter cups? It’s game over.

And the best part? No oven required. None. Zilch. So if it’s 100 degrees outside or you’re just not feeling the baking vibes, this Chocolate Peanut Butter Pie Easy recipe has your back. Just mix, chill, and devour.

What makes this dessert next-level?

• Light and airy texture – whipped cream brings that cloud-like fluffiness

• Bold, balanced flavors – it nails that chocolate and peanut butter combo

• Make-ahead magic – perfect for prepping the night before and chilling out until showtime

Not to mention, the chocolatey base gives off major Chocolate Cream Cheese Pie energy with a twist. And for those who love a little crunch with their creamy, why not toss in a pretzel garnish and turn this into a Chocolate Pretzel Pie hybrid?

So, if you’ve been searching for a dessert that screams “wow” without requiring a culinary degree, this Chocolate Peanut Pie is it. Whether you’re team chocolate or team peanut butter (or, let’s be real—both), this pie checks every box.

FYI, don’t expect leftovers. You’ve been warned.

No Bake Chocolate Peanut Butter Pie Recipe – An Easy Crowd-Pleasing Dessert

Rich, creamy layers with a chocolatey Oreo base and topped with peanut butter candy goodness!

Prep Time: 45 minutes
Cook Time: None
Chill Time: 6 hours
Total Time: 6 hours 45 minutes
Yield: 16 slices
Recipe by: Aleda
Category: Dessert

📝 Ingredients

For the Oreo Base:
25 whole Oreo cookies
5 tablespoons unsalted butter, melted

Chocolate Layer:
6 oz cream cheese, softened
2 tablespoons unsweetened cocoa powder
½ cup granulated sugar
⅓ cup sour cream or plain Greek yogurt, at room temperature
1 teaspoon vanilla extract
3.5 oz dark chocolate bar (like Lindt 72%), melted

Peanut Butter Layer:
10 oz cream cheese, softened
¼ cup granulated sugar
¾ cup creamy peanut butter
1 teaspoon vanilla extract
¼ cup sour cream or plain Greek yogurt, at room temperature
2 cups cold heavy whipping cream
½ cup powdered sugar
¼ cup melted peanut butter (for swirling)
Mini peanut butter cups, for garnish

👩‍🍳 Instructions

Oreo Crust
Prepare a 9-inch pie plate (ceramic works great) and coat it lightly with nonstick baking spray. Set aside.
Pulse the Oreos (cream and all) in a food processor until they turn into fine crumbs.
Pour in the melted butter and stir until everything is evenly coated.
Press the mixture firmly into the bottom and halfway up the sides of your pie pan. Use the bottom of a measuring cup to flatten and compress the crust.
Place the crust in the freezer to firm up while you prep the filling.

Chocolate Filling
In a mixing bowl, whip the softened cream cheese, sugar, and cocoa powder on high for about 2 minutes until smooth and fluffy.
Add the vanilla, sour cream, and melted chocolate. Mix on medium until everything is fully blended. Set aside.

Peanut Butter Filling
In another mixing bowl, beat the second portion of cream cheese and sugar together on high for 2 minutes until creamy.
Add in the peanut butter, vanilla, and sour cream. Mix until smooth and well incorporated.
In a chilled metal bowl with a whisk attachment, whip the cold heavy cream and powdered sugar together on high until stiff peaks form.
Divide the whipped cream in half. Gently fold one half into the chocolate filling and the other half into the peanut butter filling using a rubber spatula. Don’t rush—fold gently to keep that airy texture!

Assemble the Pie
Spread the chocolate mixture evenly over the Oreo crust.
Spoon the peanut butter layer on top and smooth it out.
Drizzle the melted peanut butter over the top. Use a butter knife to swirl it in for a marbled effect.
Cover the pie loosely with foil or plastic wrap and refrigerate for at least 6 hours or overnight to fully set.
Before serving, top the pie with chopped or whole peanut butter cups for a fun and indulgent finish.

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